Why Are These 25 Carcinogens Still Being Sold?

Why Are These 25 Carcinogens Still Being Sold?

by Chris Veritas

The FDA is a killer organization.


So superior are they, and so very post-modern, that it seems they've transcended meaning, analysis, and the law of cause and effect. Given their exalted status, should it really surprise that they've not noticed the myriad ways they've advanced the march of carcinogens? After all, it's not like they run studies, check results, or have some sort of mandate to protect, right?


With this in mind, let's examine a few of the carcinogens approved, ignored, and/or excused by the FDA; whose motto really ought to be, "move along, there's nothing to see, here".


1) Baby Powder. The talc in this powder is linked to ovarian cancer. The FDA's response? Too much money at stake to investigate. Very nihilistic, FDA! Nietzsche would approve.


2) Cosmetics. It's a beautiful thing that the cosmetics industry uses industrial factory cleaners to pulchrify womankind, don't you think? No regulation needed here, folks. Even though said chemicals have been found to cause cancer, disrupt hormones, and presage early puberty. I mean, the FDA is really busy. You can't expect them to examine everything, can you?

3) Birth control. The estrogen and progesterone within birth control have been found to "lead to cancer". But since there's no "smoking gun", why "rock the boat"? After all, "the show must go on". "It's just business". And an investigation might just "kill profit margins". Priorities, folks. Priorities.

4)  Fluoride. Harvard scientists have found that boys in their 6th, 7th, and 8th years, are highly susceptible to osteosarcomas related to fluoride. Add to this the fact that fluoride is a mutagen, which means it alters DNA, and a neurotoxin, and it becomes quite clear the FDA is right to be unconcerned about allowing fluoride in our drinking water. Good job, old sport. Keep earning our trust.


5) Pesticides. Roughly 60% of pesticides lead directly to cancer. But the EPA seems rather bored with this statistic. Now, there has been "some news lately", about a "new standard", that's "less deadly". Whatever. It's the circle of life. We have to put toxins on our crops that will kill us, so that the food we reap can keep us alive till we die. Can't you people understand this?!


6) Sugar. A large part of the Standard American Diet (S.A.D.), sugar makes America go! Oh, did I mention sugar exponentially increases the growth of cancer cells? Well, too bad. We have to have it, cells or no. Whether it's in soda, candy, or children's cereal (aka sugar), the FDA is right to sleep on this one. Otherwise, how could people stay awake during the endless forty-hour work week?

7) Aspartame. This sweetener/carcinogen was rescued from oblivion by Monsanto, who bought out the agency that was challenging it's production. Listed as "toxic poison" by those in the know, Aspartame causes so many disorders it would take a separate article to cover to them all. Suffice it to say, the FDA and Monsanto are class acts, that obviously care deeply about human life. You stay classy, San Diego.

8) Ersatz Sugar and Diet Cola. Aspartame, Aspartame, Aspartame. People reason taking this toxic carcinogen (which many KNOW is such) makes more sense than consuming real sugar, which might cause them to put on weight. At least I think that's why they do it. After all, who in their right mind would choose Aspartame for its flavor? To summarize, many otherwise bright individuals voluntarily put a foul tasting chemical into their bodies, that might kill them, to (potentially) keep trim. Ironically, Aspartame may just be making Americans a lot fatter.

9) Smoking. Fifteen different types of cancer are caused by cigarettes, which contain six-hundred "ingredients", that when burned, turn into seven-thousand chemicals, sixty-nine of which cause cancer. Too bad you can't smoke Aspartame, eh, Phillip Morris?


10) Cell Phones. The WHO believes cell phones are "possibly carcinogenic", and French researchers have found there is a threefold added risk of brain tumor growth in cell users with 900 plus hours exposure. Swedish researchers have concluded there is a similar risk for those who've used them twenty-five years or more. The main stream governmental and scientific community's response to this? "Yeah, right! Nobody messes with progress." It's business before pleasure, and by pleasure, I mean human life.


11) Soy. Eating soy "may" turn on genes linked to cancer growth. And right now, I "may" be thinking of sarcastic things to say about our regulatory agencies. But I digress.


12) BPA. According to Forbes, BPA is not harmful. (Thanks, guys; clearly there's no conflict of interest.) Now, on to what real scientists are saying. Apparently BPA disrupts genes that defend against cancer. So, okay, maybe it doesn't CAUSE cancer, but it helps the things that cause cancer cause cancer. So please be sure not to touch or eat from plastic containers anymore, or handle glossy receipts. (Oh, wait, that's impossible.) Now, moving on to more things Forbes probably isn't worried about.

13) Acetaminophen. Risk of blood cancer doubles for users of this pain-killer.


14) Statins. Speaking of drugs that effect the blood, several statins have been found to be carcinogenic. Now if that doesn't raise your pressure, nothing will.


15) GMOs. A major study found recently that GMO maize caused cancer in lab rats. Surprisingly, the study was tabled. They say money doesn't grow on trees, but the way Monsanto and the GMO crowd create organic anomalies, I'm starting to wonder. And where was the FDA in all of this? Oh, right! Drinking cocktails with Hillary Clinton at O'Malley's Irish Pub. Clearly there's something wrong with you if you don't favor crossing human genes with corn, or corn with the hepatitis virus. That's just progress. I mean, how could such things go wrong?


16) Pollution. File this one under "part of the cost of doing  business". Seems we can't create profits without creating poison, or create poison without turning it into food.


17) Microwave ovens. Swiss researcher Hans Hertel has concluded that when we eat microwaved food, our cells form emergency anaerobic environments in response, the exact condition which leads to cancer cell growth. But don't worry, the internetz is full of edumacational articles saying the opposite.


18) Lead. Did you know that lead in lipstick may cause cancer? Why is lead in lipstick, anyway? Who was the first person who thought that would be a good idea? Perhaps it's inspired by Hamlet's famous quip, "Here's metal more attractive". Yes, that must be it.

19) Processed meats. These include hot dogs, ham, bacon, sausage, and some deli meats, which have been "treated" to "improve the flavor". Yummy.


20) Gardasil. This vaccine increases the risk of precancerous legions by 44.6%, if the person has already been exposed to HPV 16 or 18, before injection.


21) Research shows CFL bulbs have tiny cracks in them that release UV rays, which  burn skin cells, causing melanoma. (Too bad you can't find the old bulbs anymore.) 


22) High fructose corn syrup. How many hundreds of products is this little monster hiding in? It's ubiquity doesn't erase the fact that it's known to cause pancreatic cancer.


23) McDonald's McRib Sandwich. First of all, the entire fast food industry is a disgrace. It puts things in food that just boggle the mind (such as azodicarbonamide, an ingredient Subway once put in their breads. By the way, it's also found in yoga mats.) But the disgusting McRib takes the cake. Chemicals used in soil fertilizer are found in it, as well as the aforementioned Subway chemical. Plus the pickles are carcinogenic. And the FDA just stands there, hands in its pockets, with a stupid expression, looking like Napoleon Dynamite. Can't you just hear them saying, "Tina you fat lard, come get dinner. Tina! Eat the FOOD!"?

24) Monsanto. Due to this wonderful organization's role in saving Aspartame from destruction, mass-producing GMO's, and filling the world with deadly toxins, I feel Monsanto deserves a special place on this list of carcinogens. Bravo. And props to the FDA for defending us from this monster. You guys are the best.


25) The Standard American Diet (S.A.D.). Let's add things up from the list. Processed meats? Check. Total sugar overload? Check. Aspartame? Check. GMO's, fake cheese, fake juice and brominated bread? Check, check, check, check. Put it in the microwave, and double down on the fun. Or you could just cook a frozen dinner. Everything is encouraged by our friends at the FDA, except cooking organic food, in a natural oven, with real butter and raw milk. In fact, if you produce raw milk, you might just get raided by the FBI.

Why in the world are these twenty-five carcinogens still being sold? And why is proffering poison so fashionable, while pure products are priced out of reach? Our world is now suffused with corporately created carcinogens, which build up the bodies of abstract entities, but give living beings the shaft. And all Washington seems concerned with is running Trump vs. Hillary, and bombing the tar out of Syria. Meanwhile, the SAD American diet clearly leads to cancer, and the health machine's one response is to use toxic poison to "help solve the problem".

All sarcasm aside, the FDA, EPA, and the myriad agencies responsible for monitoring food, health, and beauty, are doing such a terrible job, I think it not outlandish to question whether the whole system isn't corrupt, and designed for a tragic end?


Cosmetics, sugar, technology, and fast food: these attractive items are like the glistening fibers of a spider's web. "How could this lovely thing be dangerous", thinks the fly. Little does he know, his appetite for attractive objects is well known to the spider.


The food we're eating is eating us. Our medicine bites, and its oversight sucks. Meanwhile, where has the spider gone? He's hiding behind the Board, looking respectably bespectacled. The last people you would expect to be monsters seem to be the first to profit from human misery. Let's face it, either they really are monsters, or they're so incompetent, they ought to be placed on a short bus. You tell me which alternative makes more sense?


The good news is that, even though the FDA is just awful, we can make lists like this of products to avoid. We don't have to eat ourselves to death by imbibing the likes of Aspartame. And perhaps, with enough awareness, we can put these companies out of business. Viva la revolucion!

From Quoth the Raven, “Veritas” @ http://chrisveritas.blogspot.com.au/2016/02/why-are-these-25-cancer-causers-still.html

For more information about carcinogens see http://nexusilluminati.blogspot.com/search/label/carcinogen  

For information about cancer cures see http://nexusilluminati.blogspot.com/search/label/cancer%20cure

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Scientists Officially Link Processed Foods To Autoimmune Disease

Scientists Officially Link Processed Foods To Autoimmune Disease

by APRIL McCARTHY

The modern diet of processed foods, takeaways and microwave meals could be to blame for a sharp increase in autoimmune diseases such as multiple sclerosis, including alopecia, asthma and eczema.


A team of scientists from Yale University in the U.S and the University of Erlangen-Nuremberg, in Germany, say junk food diets could be partly to blame.

'This study is the first to indicate that excess refined and processed salt may be one of the environmental factors driving the increased incidence of autoimmune diseases,' they said.

Junk foods at fast food restaurants as well as processed foods at grocery retailers represent the largest sources of sodium intake from refined salts.

The Canadian Medical Association Journal sent out an international team of researchers to compare the salt content of 2,124 items from fast food establishments such as Burger King, Domino's Pizza, Kentucky Fried Chicken, McDonald's, Pizza Hut and Subway. They found that the average salt content varied between companies and between the same products sold in different countries.

U.S. fast foods are often more than twice as salt-laden as those of other countries. While government-led public health campaigns and legislation efforts have reduced refined salt levels in many countries, the U.S. government has been reluctant to press the issue. That’s left fast-food companies free to go salt crazy, says Norm Campbell, M.D., one of the study authors and a blood-pressure specialist at the University of Calgary.
Many low-fat foods rely on salt--and lots of it--for their flavor. One packet of KFC’s Marzetti Light Italian Dressing might only have 15 calories and 0.5 grams fat, but it also has 510 mg sodium--about 1.5 times as much as one Original Recipe chicken drumstick. (Feel like you’re having too much of a good thing? You probably are.
Bread is the No. 1 source of refined salt consumption in the American diet, according to the Centers for Disease Control and Prevention. Just one 6-inch Roasted Garlic loaf from Subway--just the bread, no meat, no cheeses, no nothing--has 1,260 mg sodium, about as much as 14 strips of bacon.

How Refined Salt Causes Autoimmune Disease

The team from Yale University studied the role of T helper cells in the body. These activate and 'help' other cells to fight dangerous pathogens such as bacteria or viruses and battle infections.

Previous research suggests that a subset of these cells - known as Th17 cells - also play an important role in the development of autoimmune diseases.
In the latest study, scientists discovered that exposing these cells in a lab to a table salt solution made them act more 'aggressively.'
They found that mice fed a diet high in refined salts saw a dramatic increase in the number of Th17 cells in their nervous systems that promoted inflammation.
They were also more likely to develop a severe form of a disease associated with multiple sclerosis in humans.
The scientists then conducted a closer examination of these effects at a molecular level.
Laboratory tests revealed that salt exposure increased the levels of cytokines released by Th17 cells 10 times more than usual. Cytokines are proteins used to pass messages between cells.
Study co-author Ralf Linker, from the University of Erlangen-Nuremberg, said: 'These findings are an important contribution to the understanding of multiple sclerosis and may offer new targets for a better treatment of the disease, for which at present there is no cure.'
It develops when the immune system mistakes the myelin that surrounds the nerve fibres in the brain and spinal cord for a foreign body.
It strips the myelin off the nerves fibres, which disrupts messages passed between the brain and body causing problems with speech, vision and balance.
Another of the study's authors, Professor David Hafler, from Yale University, said that nature had clearly not intended for the immune system to attack its host body, so he expected that an external factor was playing a part.
He said: 'These are not diseases of bad genes alone or diseases caused by the environment, but diseases of a bad interaction between genes and the environment.
'Humans were genetically selected for conditions in sub-Saharan Africa, where there was no salt. It's one of the reasons that having a particular gene may make African Americans much more sensitive to salt.
'Today, Western diets all have high salt content and that has led to increase in hypertension and perhaps autoimmune disease as well.'
The team next plan to study the role that Th17 cells play in autoimmune conditions that affect the skin.
'It would be interesting to find out if patients with psoriasis can alleviate their symptoms by reducing their salt intake,' they said.
'However, the development of autoimmune diseases is a very complex process which depends on many genetic and environmental factors.'

Stick to Good Salts

Refined, processed and bleached salts are the problem. Salt is critical to our health and is the most readily available nonmetallic mineral in the world. Our bodies are not designed to processed refined sodium chloride since it has no nutritional value. However, when a salt is filled with dozens of minerals such as in rose-coloured crystals of Himalayan rock salt or the grey texture of Celtic salt, our bodies benefit tremendously for their incorporation into our diet.

"These mineral salts are identical to the elements of which our bodies have been built and were originally found in the primal ocean from where life originated," argues Dr Barbara Hendel, researcher and co-author of Water & Salt, The Essence of Life. "We have salty tears and salty perspiration. The chemical and mineral composition of our blood and body fluids are similar to sea water. From the beginning of life, as unborn babies, we are encased in a sack of salty fluid."

"In water, salt dissolves into mineral ions," explains Dr Hendel. "These conduct electrical nerve impulses that drive muscle movement and thought processes. Just the simple act of drinking a glass of water requires millions of instructions that come from mineral ions. They're also needed to balance PH levels in the body."
Mineral salts, she says, are healthy because they give your body the variety of mineral ions needed to balance its functions, remain healthy and heal. These healing properties have long been recognised in central Europe. At Wieliczka in Poland, a hospital has been carved in a salt mountain. Asthmatics and patients with lung disease and allergies find that breathing air in the saline underground chambers helps improve symptoms in 90 per cent of cases.
Dr Hendel believes too few minerals, rather than too much salt, may be to blame for health problems. It's a view that is echoed by other academics such as David McCarron, of Oregon Health Sciences University in the US.
He says salt has always been part of the human diet, but what has changed is the mineral content of our food. Instead of eating food high in minerals, such as nuts, fruit and vegetables, people are filling themselves up with "mineral empty" processed food and fizzy drinks.



Study Source:

This is the result of a study conducted by Dr. Markus Kleinewietfeld, Prof. David Hafler (both Yale University, New Haven and the Broad Institute of the Massachusetts Institute of Technology, MIT, and Harvard University, USA), PD Dr. Ralf Linker (Dept. of Neurology, University Hospital Erlangen), Professor Jens Titze (Vanderbilt University and Friedrich-Alexander-Universitat Erlangen-Nurnberg, FAU, University of Erlangen-Nuremberg) and Professor Dominik N. Muller (Experimental and Clinical Research Center, ECRC, a joint cooperation between the Max-Delbruck Center for Molecular Medicine, MDC, Berlin, and the Charite -- Universitatsmedizin Berlin and FAU) (Nature, doi: http://dx.doi.org/10.1038/nature11868)*. In autoimmune diseases, the immune system attacks healthy tissue instead of fighting pathogens.

April McCarthy is a community journalist playing an active role reporting and analyzing world events to advance our health and eco-friendly initiatives.

Mineral Rich Varieties of Salt Benefit Your Health Reference Sources 89, 101, 231

From Prevent Disease @ http://preventdisease.com/news/13/030713_Scientists-Officially-Link-Processed-Foods-To-Autoimmune-Disease.shtml  


For more information about toxic food see http://nexusilluminati.blogspot.com/search/label/toxic%20food  
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