"All the World's a Stage We Pass Through" R. Ayana

Showing posts with label carcinogens. Show all posts
Showing posts with label carcinogens. Show all posts

Monday, 25 July 2016

Why Are These 25 Carcinogens Still Being Sold?




Why Are These 25 Carcinogens Still Being Sold?


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The FDA is a killer organization.


So superior are they, and so very post-modern, that it seems they've transcended meaning, analysis, and the law of cause and effect. Given their exalted status, should it really surprise that they've not noticed the myriad ways they've advanced the march of carcinogens? After all, it's not like they run studies, check results, or have some sort of mandate to protect, right?


With this in mind, let's examine a few of the carcinogens approved, ignored, and/or excused by the FDA; whose motto really ought to be, "move along, there's nothing to see, here".


1) Baby Powder. The talc in this powder is linked to ovarian cancer. The FDA's response? Too much money at stake to investigate. Very nihilistic, FDA! Nietzsche would approve.


2) Cosmetics. It's a beautiful thing that the cosmetics industry uses industrial factory cleaners to pulchrify womankind, don't you think? No regulation needed here, folks. Even though said chemicals have been found to cause cancer, disrupt hormones, and presage early puberty. I mean, the FDA is really busy. You can't expect them to examine everything, can you?




3) Birth control. The estrogen and progesterone within birth control have been found to "lead to cancer". But since there's no "smoking gun", why "rock the boat"? After all, "the show must go on". "It's just business". And an investigation might just "kill profit margins". Priorities, folks. Priorities.



4)  Fluoride. Harvard scientists have found that boys in their 6th, 7th, and 8th years, are highly susceptible to osteosarcomas related to fluoride. Add to this the fact that fluoride is a mutagen, which means it alters DNA, and a neurotoxin, and it becomes quite clear the FDA is right to be unconcerned about allowing fluoride in our drinking water. Good job, old sport. Keep earning our trust.


5) Pesticides. Roughly 60% of pesticides lead directly to cancer. But the EPA seems rather bored with this statistic. Now, there has been "some news lately", about a "new standard", that's "less deadly". Whatever. It's the circle of life. We have to put toxins on our crops that will kill us, so that the food we reap can keep us alive till we die. Can't you people understand this?!


6) Sugar. A large part of the Standard American Diet (S.A.D.), sugar makes America go! Oh, did I mention sugar exponentially increases the growth of cancer cells? Well, too bad. We have to have it, cells or no. Whether it's in soda, candy, or children's cereal (aka sugar), the FDA is right to sleep on this one. Otherwise, how could people stay awake during the endless forty-hour work week?




7) Aspartame. This sweetener/carcinogen was rescued from oblivion by Monsanto, who bought out the agency that was challenging it's production. Listed as "toxic poison" by those in the know, Aspartame causes so many disorders it would take a separate article to cover to them all. Suffice it to say, the FDA and Monsanto are class acts, that obviously care deeply about human life. You stay classy, San Diego.




8) Ersatz Sugar and Diet Cola. Aspartame, Aspartame, Aspartame. People reason taking this toxic carcinogen (which many KNOW is such) makes more sense than consuming real sugar, which might cause them to put on weight. At least I think that's why they do it. After all, who in their right mind would choose Aspartame for its flavor? To summarize, many otherwise bright individuals voluntarily put a foul tasting chemical into their bodies, that might kill them, to (potentially) keep trim. Ironically, Aspartame may just be making Americans a lot fatter.


9) Smoking. Fifteen different types of cancer are caused by cigarettes, which contain six-hundred "ingredients", that when burned, turn into seven-thousand chemicals, sixty-nine of which cause cancer. Too bad you can't smoke Aspartame, eh, Phillip Morris?


10) Cell Phones. The WHO believes cell phones are "possibly carcinogenic", and French researchers have found there is a threefold added risk of brain tumor growth in cell users with 900 plus hours exposure. Swedish researchers have concluded there is a similar risk for those who've used them twenty-five years or more. The main stream governmental and scientific community's response to this? "Yeah, right! Nobody messes with progress." It's business before pleasure, and by pleasure, I mean human life.


11) Soy. Eating soy "may" turn on genes linked to cancer growth. And right now, I "may" be thinking of sarcastic things to say about our regulatory agencies. But I digress.


12) BPA. According to Forbes, BPA is not harmful. (Thanks, guys; clearly there's no conflict of interest.) Now, on to what real scientists are saying. Apparently BPA disrupts genes that defend against cancer. So, okay, maybe it doesn't CAUSE cancer, but it helps the things that cause cancer cause cancer. So please be sure not to touch or eat from plastic containers anymore, or handle glossy receipts. (Oh, wait, that's impossible.) Now, moving on to more things Forbes probably isn't worried about.




13) Acetaminophen. Risk of blood cancer doubles for users of this pain-killer.


14) Statins. Speaking of drugs that effect the blood, several statins have been found to be carcinogenic. Now if that doesn't raise your pressure, nothing will.


15) GMOs. A major study found recently that GMO maize caused cancer in lab rats. Surprisingly, the study was tabled. They say money doesn't grow on trees, but the way Monsanto and the GMO crowd create organic anomalies, I'm starting to wonder. And where was the FDA in all of this? Oh, right! Drinking cocktails with Hillary Clinton at O'Malley's Irish Pub. Clearly there's something wrong with you if you don't favor crossing human genes with corn, or corn with the hepatitis virus. That's just progress. I mean, how could such things go wrong?


16) Pollution. File this one under "part of the cost of doing  business". Seems we can't create profits without creating poison, or create poison without turning it into food.


17) Microwave ovens. Swiss researcher Hans Hertel has concluded that when we eat microwaved food, our cells form emergency anaerobic environments in response, the exact condition which leads to cancer cell growth. But don't worry, the internetz is full of edumacational articles saying the opposite.


18) Lead. Did you know that lead in lipstick may cause cancer? Why is lead in lipstick, anyway? Who was the first person who thought that would be a good idea? Perhaps it's inspired by Hamlet's famous quip, "Here's metal more attractive". Yes, that must be it.




19) Processed meats. These include hot dogs, ham, bacon, sausage, and some deli meats, which have been "treated" to "improve the flavor". Yummy.


20) Gardasil. This vaccine increases the risk of precancerous legions by 44.6%, if the person has already been exposed to HPV 16 or 18, before injection.


21) Research shows CFL bulbs have tiny cracks in them that release UV rays, which  burn skin cells, causing melanoma. (Too bad you can't find the old bulbs anymore.) 


22) High fructose corn syrup. How many hundreds of products is this little monster hiding in? It's ubiquity doesn't erase the fact that it's known to cause pancreatic cancer.


23) McDonald's McRib Sandwich. First of all, the entire fast food industry is a disgrace. It puts things in food that just boggle the mind (such as azodicarbonamide, an ingredient Subway once put in their breads. By the way, it's also found in yoga mats.) But the disgusting McRib takes the cake. Chemicals used in soil fertilizer are found in it, as well as the aforementioned Subway chemical. Plus the pickles are carcinogenic. And the FDA just stands there, hands in its pockets, with a stupid expression, looking like Napoleon Dynamite. Can't you just hear them saying, "Tina you fat lard, come get dinner. Tina! Eat the FOOD!"?





24) Monsanto. Due to this wonderful organization's role in saving Aspartame from destruction, mass-producing GMO's, and filling the world with deadly toxins, I feel Monsanto deserves a special place on this list of carcinogens. Bravo. And props to the FDA for defending us from this monster. You guys are the best.


25) The Standard American Diet (S.A.D.). Let's add things up from the list. Processed meats? Check. Total sugar overload? Check. Aspartame? Check. GMO's, fake cheese, fake juice and brominated bread? Check, check, check, check. Put it in the microwave, and double down on the fun. Or you could just cook a frozen dinner. Everything is encouraged by our friends at the FDA, except cooking organic food, in a natural oven, with real butter and raw milk. In fact, if you produce raw milk, you might just get raided by the FBI.



Why in the world are these twenty-five carcinogens still being sold? And why is proffering poison so fashionable, while pure products are priced out of reach? Our world is now suffused with corporately created carcinogens, which build up the bodies of abstract entities, but give living beings the shaft. And all Washington seems concerned with is running Trump vs. Hillary, and bombing the tar out of Syria. Meanwhile, the SAD American diet clearly leads to cancer, and the health machine's one response is to use toxic poison to "help solve the problem".





All sarcasm aside, the FDA, EPA, and the myriad agencies responsible for monitoring food, health, and beauty, are doing such a terrible job, I think it not outlandish to question whether the whole system isn't corrupt, and designed for a tragic end?


Cosmetics, sugar, technology, and fast food: these attractive items are like the glistening fibers of a spider's web. "How could this lovely thing be dangerous", thinks the fly. Little does he know, his appetite for attractive objects is well known to the spider.


The food we're eating is eating us. Our medicine bites, and its oversight sucks. Meanwhile, where has the spider gone? He's hiding behind the Board, looking respectably bespectacled. The last people you would expect to be monsters seem to be the first to profit from human misery. Let's face it, either they really are monsters, or they're so incompetent, they ought to be placed on a short bus. You tell me which alternative makes more sense?


The good news is that, even though the FDA is just awful, we can make lists like this of products to avoid. We don't have to eat ourselves to death by imbibing the likes of Aspartame. And perhaps, with enough awareness, we can put these companies out of business. Viva la revolucion!





For more information about carcinogens see http://nexusilluminati.blogspot.com/search/label/carcinogen  
- Scroll down through ‘Older Posts’ at the end of each section


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Saturday, 9 April 2016

Your Food, Thoroughly Poisoned: Glyphosate Ruining Your Gut and Triggering Autoimmune Diseases


Your Food, Thoroughly Poisoned
Glyphosate Ruining Your Gut and Triggering Autoimmune Diseases

http://www.investigatorsreport.com/images/article-images/images-4-2015/Dees_GMOs.jpg

What use is any government that allows its citizens to be poisoned by megarich private corporations?
 
by Dr. Jill Carnahan
 
Glyphosate is the active ingredient in the popular herbicide, Roundup. Glyphosate toxicity is a big deal and what you don’t know just might kill you! Many people routinely spray their lawns with this chemical totally unaware of the toxicity. In the United States, farmers are applying ever increasing amounts to their crops before harvest. According the the World Health Organization, glyphosate is now declared a “probable carcinogen” which means it may cause cancer.

The industry still asserts that it is totally safe for humans, however, one only needs to look at the data to know that is not true. Ignorance may be bliss but I believe we may be on the verge of one of the most toxic man made environmental disasters in history… and unfortunately this chemical is persistent in both the environment and the human body and it is not easy to clean up. France’s highest court found Monsanto guilty of lying as far back as 2008 about the toxicity of its popular weedkiller, Roundup. “The court confirmed an earlier judgment that Monsanto had falsely advertised its herbicide as “biodegradable” and claimed it “left the soil clean” (Read more here)




According to an Article in Nature published March 24, 2015:

 

Glyphosate is the world’s most widely produced herbicide, by volume. It is used extensively in agriculture and is also found in garden products in many countries. The chemical is an ingredient in Monsanto’s weedkiller product Roundup, and glyphosate has become more popular with the increasing market share of crops that are genetically engineered to be tolerant to the herbicide.

California recently became the first state to issue plans to list glyphosate as a chemical known to cause cancer according to EcoWatch.  This is big news and we need to pay attention.  The use of glyphosate has nearly doubled from 95 million pounds in 2001 to nearly 185million pounds in 2007, according to the latest  released report form the EPA and who knows how much it’s increased sine 2007!  This is likely in part due to the increase usage of Round-up Ready genetically modified crops during that same time period.

Dr. Anthony Samsel and Dr. Stephanie Seneff state in their recent article published August 2015:

 

Glyphosate has a large number of tumorigenic [cancer-causing] effects on biological systems, including direct damage to DNA in sensitive cells, disruption of glycine homeostasis, succinate dehydrogenase inhibition, chelation of [minerals such as]manganese, modification to more carcinogenic molecules, such as N-nitrosoglyphosate and glyoxylate, disruption of fructose metabolism, etc…

Sadly epidemiological evidence supports a strong correlation between the dramatic rise in use of glyphosate on crops and the multitude of cancers reaching epidemic proportions, such as breast, pancreatic, kidney, thyroid, bladder, and liver cancers.

In perhaps the most ironic twist of all, glyphosate has proven highly toxic to the basic phase one detoxification of the liver, the cytochrome pathways. I find it incredibly alarming that one of the most toxic chemicals known to mankind also exerts it’s influence by impairing human detoxification. Did you get that!? A toxic chemical that makes is harder to detox… what nonsense!


Here is an excerpt from Entropy 2013Glyphosate’s Suppression of Cytochrome P450 enzymes and amino acid biosynthesis by the gut microbe:

Glyphosate’s inhibition of cytochrome P450 (CYP) enzymes is an overlooked component of its toxicity to mammals. CYP enzymes play crucial roles in biology, one of which is to detoxify xenobiotics. Thus, glyphosate enhances the damaging effects of other food borne chemical residues and environmental toxins. Negative impact on the body is insidious and manifests slowly over time as inflammation damages cellular systems throughout the body.



Glyphosate-Ruining-Your-Gut-And-Triggering-Autoimmune

 

 

Glyphosate may trigger autoimmunity, such as celiac disease by the following mechanisms:

 

  • Spraying of wheat before harvest with glyphosate, a common practice in North America allows for a large exposure to glyphosate in wheat.
  • Wheat may be the most common ingredient in processed foods.
  • Glyphosate also damages the microvilli in gut reducing ability to absorb vitamins and minerals
  • Wheat contains gliadin, which is difficult for genetically susceptible individuals to break down.
  • Glyphosate may attach to the gliadin as a consequence of a chemical interaction between the chemical make it even harder to break down this large protein molecule.
  • It may not be recognized by the body or able to be broken down, making even more likely to induce an immunological response in susceptible individuals, contributing to development of celiac disease


In addition to celiac disease, researchers now believe that glyphosate may be linked to the following diseases:

 

1.    Autism
3.    Cancer
4.    Parkinson’s
5.    Alzheimer’s disease
6.    Inflammatory bowel diseases (Crohn’s and Ulcerative Colitis)
7.    Cardiovascular disease
8.    Depression
9.    Infertility

 

 

Glyphosate is also toxic to our gut microbiome

 

 

Glyphosate is toxic to many of our benetifical gut microbes. It may preferentially kill off species, like lactobacillus while leaving potential pathogens, like clostridia to run wild. Glyphosate also chelates essential minerals, such as manganese, iron, cobalt, molybdenum, and copper so that the gut microbes do not have access to them. This leads to chronic inflammatory states in the gut as well as increased intestinal permeability, a mechanism at the core of many chronic illnesses, including inflammatory bowel disease, depression, and autoimmunity.

If you are eating processed food, you are eating glyphosate…


Residues of glyphosate are commonly found in the most common foods in the American Diet, including

1.    Corn
2.    Soy
3.    Sugar Beets (sugar)
4.    Canola
5.    Cotton (not food but in clothing, sanitary napkins and many products we use daily)


Nearly one billion pounds of glyphosate are doused on both conventional and genetically modified crops world-wide each year but GMO crops receive the largest amounts. Processed foods undoubtable expose you to this toxic contamination, courtesy of wheat, corn, soy and the vegetable oil used. And the meats from conventionally raised animals in confined feed lots are given fed that most likely contains glyphosate-laden corn and soy.

 

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And finally… it gets personal

 

You may know that I grew up on a farm in Central Illinois. My Dad and brothers still farm corn and soybeans there and I couldn’t be more proud that they have recently switched over to non-GMO versions of these crops. My brothers have started a few fields of organic crops as well. Due to my own history of breast cancer and Crohn’s disease, I have followed a 100% organic diet for at least the past 10-15 years.

Recently I realized just how pervasive this glyphosate exposure is in our environment when I sent out my urine to test my own glyphosate level. I was shocked to get the results back (below) showing that my level was higher than the “Farmer” study, which tested farm workers on application day! This made me realize how pervasive this dangerous chemical is in our environment and how important it is to remain vigilant to decrease exposure and work to get it banned. I am currently working hard on detoxing this chemical from my body and will keep you posted when I do repeat testing.


Glyphosate testing
Dr. Jill glyphosate levels


Ok, so what can I do about it?!

 

The most important thing to realize is that you cannot wash glyphosate off food since it is incorporated into each cell of plant.

Here are some tips to keep your diet free of glyphosate:

  • Only way to 100% eliminate from your diet is to avoid conventionally grown and processed foods
  • Glyphosate accumulates in animal tissues, so make sure your meat was not fed GMO grains and your butter and dairy is organic
  • Switch over to a 100% organic diet
  • Take activated charcoal or rice bran powder in aiding elimination of organophosphates and glyphosate after exposure
  • Maintain adequate mineral status by taking a multi-mineral supplement that includes trace minerals
  • Support glutathione production with N-acetylcysteine, glycine and glutamine or oral liposomal glutathione
  • Support phase 1 and phase 2 liver detoxification by avoiding alcohol and taking liver support, like silymarin, lipoid acid
  • It is much harder to reverse damage once it’s done, so best to avoid glyphosate from the start—especially in children!

 

So go to it…  It’s worth every penny to grown your own food or buy organic and begin to detox your body of this dangerous chemical!

 




Poisoned Fields – Glyphosate, the underrated risk?

 

For more information about Roundup see http://nexusilluminati.blogspot.com/search/label/roundup  
- Scroll down through ‘Older Posts’ at the end of each section


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