"All the World's a Stage We Pass Through" R. Ayana

Showing posts with label permaculture. Show all posts
Showing posts with label permaculture. Show all posts

Friday, 15 July 2016

12 Healing Herbs You Need to Grow in Your Medicinal Garden


12 Healing Herbs You Need to Grow in Your Medicinal Garden

12 Healing Herbs You Need To Grow In Your Medicinal Garden




Medicinal plants grown in your own gardens can reduce your dependence on drugs, if not completely eliminate them. But growing random herbs with medicinal properties doesn’t help.

It is a common myth that all herbal preparations are safe by virtue of being natural. This is far from true. A typical example is foxglove or Digitalis purpurea. It has a positive effect on heart function, with the cardiac drug digitalin extracted from the plant. However, ingesting any part of the plant can induce nausea and vomiting, and can even lead to total collapse from digitalis intoxication and death.

Accessibility is another issue, as in the case of rosy periwinkle Catharanthus roseus/Vinca rosea from which anticancer drugs vinblastine and vincristine are obtained. You don’t benefit from growing this plant unless you are an experienced herbalist who can put it to good use. Otherwise, it will just remain a display specimen in your garden. You need to grow plants whose goodness you can access through simple preparations such as teas and infusions, poultices and powders.  

Some medicinal plants are to be used for treating specific ailments, while others have a generalized positive effect on our health when used regularly. Many herbs belonging to the latter group have found their way into our culinary scene as flavoring agents. Your medicinal garden should ideally have such plants that have practical uses for the common man besides being easy to grow.

Here’s a practical guide to a few of the accessible herbs that have stood the test of time:


1.  Aloe vera

12 Herbs You Need To Grow In Your Medicinal Garden


Aloe vera is well known as a skin-friendly plant. It is one medicinal plant people really make use of, since it is generally safe and requires no processing before use. It is a must-have in every garden whether you grow it in pots or in the ground.

Aloe vera plants grow well in a sunny location in warmer areas where there is not much danger of killer frosts. Being a succulent, this drought resistant plant requires very little care and thrives in poor soil. It suckers freely, so you can start with just one or two plants sourced from a reliable supplier. There are several aloes around; not all of them are edible or have the medicinal properties attributed to Aloe vera.

The jelly-like, colorless pulp of mature leaves can be applied to minor cuts and burns and to dry, inflamed, or damaged skin due to eczema or other skin conditions. It is an excellent moisturizer with anti-inflammatory and mild antimicrobial effect. The leaf pulp can be eaten too. Regular use can prevent constipation and relieve other digestive problems, including ulcerative colitis and irritable bowel syndrome.

Recommended Reading: 10 Reasons Every Home Should Have An Aloe Vera Plant


2.  Peppermint (Mentha × piperita)


12 Herbs You Need To Grow In Your Medicinal Garden


This natural hybrid of spearmint and watermint is widely use in dental hygiene products, mouth fresheners, soothing balms and candies. Quite possibly the oldest medicinal herb to be used by man, there’s evidence that peppermint has been used for thousands of years. Grow it in a part of the garden where the plants are assured of water and give it plenty of room to spread.

Sip a tea made of a handful of peppermint leaves to calm stomach upsets and relieve pain and discomfort due to gas. Carry a few sprigs of peppermint when you travel.  Sniffing on it every now and then will prevent nausea and vomiting associated with motion sickness.

The active ingredient menthol found in abundance in peppermint, as well as in many other aromatic members of the mint family, has a cooling effect on the skin. Make a poultice of the leaves and apply it on the skin to relieve itching and burning resulting from skin allergies and inflammatory conditions. It has mild analgesic action, and relieves headaches and muscle cramps.


3.  Thyme (Thymus vulgaris)

12 Herbs You Need To Grow In Your Medicinal Garden


This perennial herb with tiny, aromatic leaves is a great addition to any medicinal herb collection. Thyme is easy to grow in a sunny location and thrives between rocks and boulders, braving summer heat and winter freezes. The characteristic scent of thyme comes from the volatile oil containing thymol, which gets released at the slightest touch. Many herbs contain this powerful antiseptic phenolic compound, but thyme oil has more than 50% thymol content.

Use an infusion of thyme as a gargle to get rid of bad breath and mouth sores. It can help with tonsillitis and laryngitis. Crushed fresh thyme applied on the neck is said to reduce throat infections. Inhaling the vapors reduces nervous exhaustion.

The most important use of thyme is to treat respiratory tract infections. Thyme extract is taken orally to relieve bronchitis, chest congestion, asthma, and whooping cough. A teaspoonful of thyme extract mixed with equal amount of honey can be given in divided doses to young children.


4.  Rosemary (Rosmarinus officinalis)


12 Herbs You Need To Grow In Your Medicinal Garden


Rosemary is more of a woody shrub, but it deserves a place in every herb garden for its medicinal and culinary uses. Although it doesn’t look anything like other mint plants, it belongs to the same plant family. From the suffix officinalis, it is clear that rosemary has been counted as a medicinal plant from long ago, but in our medicinal garden, it is to be used for general health and wellbeing, rather than for specific problems.

Long known as the herb of remembrance, the claim that rosemary enhances memory has had a boost from recent research findings. The carnosic acid in the herb has been shown to prevent brain damage and neurodegeneration of the hippocampus induced by beta-amyloid peptides. These peptides are implicated in Alzheimer’s disease. In separate studies Rosemary oil has been found to improve cognitive function and reduce brain aging. Its potential in cancer treatment also has been promising.

Grow Rosemary in a pot or plant several in a line to form an aromatic hedge in the garden. Use the leaves regularly in cooking and herbal teas to derive maximum benefit.

Recommended Reading: 21 Magical Uses & Benefits For Rosemary Essential Oil


5.  Chamomile (Chamaemelum nobile)

12 Herbs You Need To Grow In Your Medicinal Garden


No medicine chest is complete without chamomile flower heads. They can be made into a soothing tea that can calm a troubled mind as well as a colicky baby. Its widespread use across many cultures and for many ailments is proof enough for its safety and effectiveness.

There’s more than one type of chamomile, but the one we want is the Roman chamomile Chamaemelum nobile. This hairy plant has finely divided leaves and white daisy-like flowers with bright yellow centers, but that description doesn’t help much in telling it apart from German chamomile. That’s why scientific names are important for identifying medicinal plants.

When you grow chamomile, you can make a tea from fresh flower heads or dry them for later use. Take a handful of flowers in a bowl and pour boiling hot water over them. Allow to steep for 15-20 minutes and drain. Have a cup of this soothing brew when you feel anxious or unsettled, or before bedtime in case you have difficulty falling asleep.

A tablespoonful or two should calm babies and young children having colicky pain or stomach upsets. Use it as gargle to relieve mouth ulcers. Bathe the skin affected with eczema several times a day with cooled chamomile tea.

Recommended Reading: 14 Reasons You Should Have A Cup Of Chamomile Tea Right Now


6.  Pot Marigold (Calendula officinalis)

12 Herbs You Need To Grow In Your Medicinal Garden


Pot marigold with its yellow and orange flowers is a delightful addition to any garden. Not very finicky about soil fertility or pH, it can be grown easily from seeds and can be treated as an annual or perennial depending on your growing zone.

The edible flowers can be used to treat almost any problem related to skin. Use a poultice of the petals to relieve sunburn and to clear up acne and blemishes on the skin. Use it as an antiseptic on cuts and bruises. It stops bleeding and reduces inflammation when applied on nicks and cuts. Many skin ointments contain pot marigold extract as the active ingredient.

A tea made of the flowers is taken to get relief from varicose veins and to ease digestive problems.


7.  Sage (Salvia officinalis)

12 Herbs You Need To Grow In Your Medicinal Garden


Plants of the salvia family have a long history of being used medicinally, as is evident from their family name. Salvia officinalis is the common sage that has slightly thick and elongated grey green leaves used in cooking, and for good reason. It can improve appetite and prevent flatulence.

This plant has a hormone regulatory effect on women. A tea of the leaves can relieve dysmenorrhea and symptoms associated with premenstrual syndrome and menopause.  Inhaling an infusion of sage gives relief to respiratory problems, including asthma. It reduces excessive sweating and salivation too. Sage is neuroprotective, and is used to treat Alzheimer’s, dementia, and depression.


8.  Lavender (Lavandula angustifolia)

12 Herbs You Need To Grow In Your Medicinal Garden


This herb is worth growing for the delightful fragrance of its tiny flowers alone, but it can be used therapeutically as a pick-me-up. Inhaling the fragrance of the flowers is sufficient to get relief from headache and depression. The essential oil extracted from the flowers has an important place in aromatherapy.

Add a handful of lavender flowers to the bathwater or place pouches of dried flowers under the pillow to get relaxed sleep. Make the best of the antiseptic and antibacterial properties of lavender by infusing the flowers in water and using it to wash face and damaged skin. It can clear acne and accelerate wound healing.

Recommended Reading: 20 Magical Ways To Use Your Bottle Of Lavender Oil


9.  Echinacea (E. purpurea / E. angustifolia)

12 Herbs You Need To Grow In Your Medicinal Garden


The purple coneflower Echinacea is a stalwart in the native North American herbal medicine. It has an immunostimulatory action that enables the body to fight bacterial and viral infections. Commercial Echinacea products are in great demand during the flu season. Regular users swear by their efficacy as vehemently as conventional medical practitioners try to discredit them.

Native Americans used the roots to treat wounds, insect bites, burns, and even snake bites. Now flower buds are more commonly used as a cold and flu remedy. Of the many different purple coneflowers native to North America, E. purpurea and E. angustifolia are the two most favored species. You can grow either of them in a sunny location in your garden. These biennial plants flower only in the second season.

Use fresh flower buds to make an infusion to prevent and treat cold and flu. A tincture made with alcohol is considered more potent. It involves steeping the flower buds or roots, or both, in pure, concentrated alcohol for 4-6 weeks, and then filtering out the liquid.

Recommended Reading: 16 Reasons To Have A Cup Of Echinacea Tea This Winter


10.             Comfrey (Symphytum officinale)

12 Herbs You Need To Grow In Your Medicinal Garden


This is another vigorously growing herbaceous plant that has a weed status today in most places. However, the roots and leaves of comfrey are traditionally used to treat ligament injuries and broken bones, earning it common names like boneset and knit bone. Other uses of the leaf and root poultice include relief from arthritic pain and varicose vein ulcers.

Although comfrey extract has a history of being used internally to treat excess menstrual flow, gastrointestinal problems and stomach ulcers, only topical application is recommended today. The allantoin in the plant can aid tissue repair and regeneration. Gargling with an infusion of comfrey leaves helps relieve sore throat and gum disease.


11.              Broadleaf plantain (Plantago major)

12 Herbs You Need To Grow In Your Medicinal Garden


This plant is considered a weed, but it has several medicinal properties including antimicrobial, anti-inflammatory and wound-healing ability. The fresh leaves are mashed and applied as a poultice to wounds, insect bites and skin sores for pain relief and to promote healing. The allantoin in the plant is a cell growth promoter. Another bioactive compound aucubin is a mild antibiotic, and the high mucilage content soothes the injured skin and relieves pain.

A tea brewed from fresh leaves is astringent, and helps control diarrhea. The leaves are eaten by people suffering from gout since aucubin increases uric acid excretion by the kidneys.

Read Next: How To Make a Plantain Salve


12.             Great Mullein (Verbascum thapsus)

12 Herbs You Need To Grow In Your Medicinal Garden


This tall plant growing up to 2 feet high stands out anywhere it grows. But if you offer it a place in your medicinal garden, you can harvest the leaves and the flowers. They have been used for over 2,000 years to treat respiratory tract problems.

Mullein tea made with leaves or flowers is an excellent expectorant. It is used to relieve cough associated with bronchitis and consumption. The mucilage in the plant helps loosen the phlegm and the saponins help flush them out. When the infection has affected the lungs, mullein leaves are rolled up and smoked to relieve chest congestion.

The roots are used to treat skin infections, including warts and athlete’s foot. Powder the dried roots and apply it on the affected area several times a day. Mullein flower tea is also effective in treating warts.

Note: All herbs should be used with caution because they contain powerful bioactive compounds. Start with small quantities initially to test your tolerance. Watch out for allergic reactions. People who have ragweed allergy may have similar reactions to medicinal plants belonging to that family.

When you feel good with a recommended amount of a given herb, it doesn’t necessarily mean that you will feel better with larger quantities or a stronger brew. To derive maximum benefit out of the herbs you grow, try to learn as much about them as you can. Rosemary Gladstar’s Medicinal Herbs Book is a great place to start. 




For more information about herbs see http://nexusilluminati.blogspot.com/search/label/herbs  
- Scroll down through ‘Older Posts’ at the end of each section


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Thursday, 4 February 2016

'Seeds of Change': The Seed Saving Movement


'Seeds of Change':
The Seed Saving Movement

 http://www.johnjosephadams.com/seeds-of-change/wp-content/uploads/sites/20/2008/06/cropped-Seeds_of_Change_Final1.jpg


Watch the full Seeds of Change on PBS. See more from FOOD FORWARD



By Dr. Mercola


Seeds are essential to maintain future food supplies. They are the foundation of life, from fruits and vegetables to grain and livestock feed — without them, we have no food. It's estimated that upwards of 90 percent of our caloric intake comes from seeds, directly or indirectly.

Seeds represent hope and new beginnings. When you save seeds, you're joining a lineage of farmers, gardeners and seed enthusiasts that dates back to the Stone Age — our civilization arose, in large part, due to seed saving.

Early humans selected the best wild plants with which to feed themselves, passing those varieties along to others by saving and sharing seeds.

Sadly, age-old heirloom varieties are disappearing at an alarming rate — 90 percent of the crop varieties grown 100 years ago are already gone. The Millennium Seed Bank Partnership estimates that 60,000 to 100,000 plant species are in danger of extinction.1

In response to these snowballing losses, a movement to save seeds is sweeping the nation.

The PBS documentary "Seeds of Change" features seed savers who are pursuing grassroots alternatives to GMOs and to industrialized agricultural practices that threaten our health and the health of the planet.


The Disastrous Consequences of Patenting Life



Traditionally, seeds have been saved and shared between farmers from one season to the next. Farmers rarely ever had to buy new seed. Nature, when left alone, provides you with the means to propagate the next harvest in a never-ending cycle.

Today, valuable heirlooms have been replaced by massive expanses of genetically engineered (GE) crops. According to the USDA, 94 percent of U.S. soy and 88 percent of U.S. corn are now genetically engineered.

It's estimated that, since 1970, 20,000 seed companies have been swallowed up by mega-corporations. In 2005, Monsanto bought the world's largest fruit and vegetable seed company, Seminis, for $1.4 billion.

Just four agrichemical companies now own 43 percent of the world's commercial seed supply, and 10 multinational corporations hold 65 percent of global commercial seed for major crops.2

Many farmers are now dependent on patented GE seeds and must buy them every year from companies like Monsanto. Saving such seeds is illegal because it's considered patent infringement.

Farmers don't buy the seed outright anymore — they essentially buy a license to use the seed for a short period of time — typically one season. It's more of a lease, or a "technology use agreement."

For 200 years, the patenting of life was prohibited, especially with respect to foods. But in 1978, all of that changed with the first patent of a living organism, an oil-eating microbe, which opened the proverbial floodgates. One of Monsanto's proxies has a patent claiming 463,173 separate plant genes!

Patenting of life was never approved by Congress or the American public, but as far as the GMO industry is concerned, they own a gene wherever it ends up and however it gets there.

You have undoubtedly heard the argument that GE foods are the only way to feed the world (which is, by the way, completely false). What is often not mentioned in that argument, however, is the inequality of the playing fields.

According to the featured documentary, in one three-year period alone, public funding for the development of GE versus organic crops was 70 to one!


Every Day, Your Food Choices Become Increasingly Limited


Over the course of 80 years (between 1903 and 1983), we lost 93 percent of the variety in our food seeds. According to Rural Advancement Foundation International:3

  • We went from 497 varieties of lettuce to 36

  • We went from 288 varieties of beets to 17

  • We went from 307 varieties of sweet corn to 12

Even the popular heirloom tomato has taken an enormous hit, having lost at least 80 percent of its diversity over the last century. Even more tragic is the fact that many of these precious plants are being replaced by patented GE varieties.

The National Geographic infographic below shows how many varieties of fruits and vegetables appear to be nearing extinction.4 This data is already more than 30 years old, so the statistics may be even grimmer today.




Five Important Reasons to Save Seeds


There are many advantages of saving seeds, but four of the most important are the following:5

1.    Seed Security: By saving your seeds, you control your seed and therefore your food supply — you aren't depending on seed stores or catalogs for difficult to find seed.

Hundreds of excellent plant varieties have been discontinued as big corporations have consolidated the seed industry and focused on more profitable varieties. Half of the vegetables grown today have no commercial sources — they must be obtained through seed trades.6

2.    Regional Adaptation: Most commercially available seed has been selected because it performs fairly well across the entire country if given synthetic fertilizers. But when you save seed from your own best performing plants, on your land and in your own ecosystem, you gradually develop varieties better adapted to your soil, climate, and growing conditions.

3.    Consistent Quality: Large seed suppliers rarely "rogue" the fields to pull out inferior or off-type plants, so the open-pollinated (OP) seeds they sell have inferior specimens in the mix.

You can select your own seed for uniformity and quality. You can control the gene pool for optimal germination, ripening time, flavor, storage, disease resistance, color, or other traits. After a few seasons, more and more of your plants will have all of your personally selected traits.

4.    Better Nutrition: Consuming a wide variety of fresh, whole foods prevents nutritional deficiencies and increases your overall nutrition by exposing you to a broader range of nutrients. Loss of food diversity compromises your health by narrowing your food choices.

5.    Preserving Your Heritage and Biodiversity: Today multinational corporations select seed varieties according to their own financial interests; they control 82 percent of the world's seed market, which includes 75 percent of the vegetable seed market. It's up to small farmers and home gardeners to preserve thousands of years of biodiversity.


How Seed Libraries Preserve and Improve Seed Quality

The basic operational principle of any library is that you borrow something and later return it. Many seed libraries work on a slightly different principle: the seeds are returned slightly improved or not at all. The program established by the seed library at Hampshire College is a good example.7 They will loan you packets of seed only if you promise to plant them, and you're allowed to return them only if you managed to grow thriving plants.

This means there's a good chance the seeds you borrow will never be returned, and they'll have different DNA, as the result of natural mutations. Unfortunately, these stipulations mean the number of seeds returned can be very low. For example, after one season at the Concord Seed Lending Library, only five out of 270 people returned their seed.

Besides functioning as a "lending library," seed banks have another important mission: archiving and preserving knowledge. Seeds in libraries are largely locked away, not reproducing but rather sitting in a drawer waiting for the next plant scientist to retrieve them for study. According to The Boston Globe:8

"The mission of cataloging and saving seeds has fallen mainly to big seed banks and academic researchers. There are 7.4 million seed samples conserved in professionally managed seed vaults worldwide; the biggest — the Svalbard Global Seed Vault, on an archipelago in the Arctic Ocean — holds seeds for more than 770,000 distinct plants."

The fact that seed libraries like Hampshire College are actually getting those plants into circulation is a vital part of promoting diversity and creating new and superior strains. According to Stephen Brush, a master adviser for international agricultural development at the University of California, Davis: "The more seeds you can get out in the field, the broader the base of conservation. In a gene bank, evolution is frozen, there's no more natural crossing."

Not long ago, there were only a handful of seed banks scattered around the U.S. Now there are more than 200, typically housed in public seed libraries, but also attached to farms, greenhouses and other local facilities. Going forward, seed libraries will continue to fulfill important roles in preserving and often improving local plant strains and allowing communities to refine seed lines tailored to their regions. The more seeds are exchanged and grown, the better the seeds will become.


The World's Greatest Seed Vaults

The world's greatest seed vaults9 are hidden away in some amazing places, a type of "apocalyptic insurance policy." If the world were to fall victim to a serious environmental disaster — particularly one of global proportions — our survival could depend on seed vaults.

Some are placed in remote locations, far from civilization and seismic zones in some the coldest regions of the globe, as seeds here would have the best chance of survival in the event of total power failure. And most are the pinnacle of security.

A prime example is Svalbard Global Seed Vault in Norway. Tucked away on a frigid island near the North Pole, Svalbard is described as "the mother of all seed vaults," serving as backup for 1,750 seed banks all over the world. Currently, approximately 840,000 samples (4,000 plant species) are preserved in Svalbard, but the facility has the capacity to store 4.5 million samples!

If other seed collections are damaged or lost in a global crisis, the Svalbard vault is the place we'll go to begin rebuilding the earth's vegetation. A great deal of thought and planning went into its construction:10

"The vault is set nearly 400 feet into a sandstone mountain on Spitsbergen Island. Although no permanent staff are assigned to guard the vault, the structure has an impressive security system that would foil even the most nefarious of seed stealers.

When an organization deposits seeds, only they are able to access the boxes containing those seeds; the organizations retain ownership, making Svalbard simply a storage and preservation facility for the good of the planet."



Global Seed Vault 



Seed Vault 

Inside the Seed Vault

Image source: weburbanist.com


Other impressive seed vaults include England's Millennium Seed Bank, which houses between 60,000 and 100,000 endangered plant species — an impressive one-fourth of all of Earth's plants — and the Australian PlantBank, which now houses a staggering 100 million seeds.

In South America, Camino Verde Living Seed Bank has a special mission to preserve medicinal and otherwise useful trees. There's even a World Vegetable Center, housed in Taiwan, dedicated to improving nutrition and eliminating hunger worldwide. For more information on these vaults and others, this article in Web Urbanist is truly amazing.11


Why Choose Open-Pollinated and Heirloom Seeds Over Hybrids?


As a gardener, one of your more important decisions is whether to choose open-pollinated, hybrid, or heirloom seed varieties — but which are best? According to Seed Savers,12 for seed saving purposes, the most significant distinction among these types is saving true-to-type seed from open-pollinated and heirloom varieties, and avoiding hybrids. Open-pollination seeds are pollinated by insects, birds, humans, wind or other natural mechanisms.

According to Seed Savers:13

"Because there are no restrictions on the flow of pollen between individuals, open-pollinated plants are more genetically diverse. This can cause a greater amount of variation within plant populations, which allows plants to slowly adapt to local growing conditions and climate year-to-year. As long as pollen is not shared between different varieties within the same species, then the seed produced will remain true-to-type, year after year."

An heirloom variety is a plant that has a history of being passed down multiple generations within a family or a community. An heirloom variety is by definition open-pollinated, but not all open-pollinated plants are heirlooms. Hybridization is a controlled method of pollination in which the pollen of two different species or varieties is crossed (usually by human intervention, although it can happen in nature), usually from a desire to breed in a particular trait.

Hybrids are typically unstable and less vigorous, producing fewer of those desirable traits with each passing year. However, hybrid seeds can be stabilized by open-pollination — by growing, selecting and saving the seeds over many seasons. Choosing open-pollinated and heirloom seeds helps preserve genetic diversity and prevents the loss of unique varieties, including the ones that contribute to our long-term survival because of special hardiness and disease resistance traits.

Biodiversity is our best insurance in times of vulnerability, such as extended periods of drought. A profound example of this is what's currently occurring in drought-stricken California, where experts say the state's drought-related economic losses are on track to reach $3 billion in 2015.14 Genetically engineering plants for pest or disease resistance is unnecessary because the same resistance can be accomplished through classical plant breeding, and good cultural techniques and field practices.


Support Seed Diversity — Ditch GE Food Forever


I encourage you to support the seed saving movement by borrowing seeds, and by purchasing open-pollinated or heirloom seed varieties for your garden — but don't stop there! You can take back control over our food supply with the choices you make about your food and personal products. Several suggestions are provided below — but these are just starters. You can change the system daily, bit by bit, simply by voting with your debit card.

1.    Stop buying non-organic processed foods. Instead, build your diet around whole, unprocessed organic foods, especially raw fruits and vegetables, and healthy fats from coconut oil, avocados, organic pastured meat, dairy, and eggs, and raw nuts that are low in protein and high in fat like macadamias and pecans.
2.    Buy most of your foods from your local farmer's market and organic farms
3.    Cook most or all your meals at home using whole, organic ingredients
4.    Patronize restaurants that serve organic, cooked-from-scratch local food. Many restaurants, especially chain restaurants, use processed foods for their meals (Chipotlé is a rare exception)
5.    Buy only organic, open-pollinated and heirloom seeds for your garden, which applies to both decorative plants and edibles; they're obtainable from seed swaps, seed libraries and exchanges (see next section for sources)
6.    Boycott all lawn and garden chemicals (fertilizers, pesticides, etc.) unless they are "OMRI Approved," which means they're allowed in organic production. If you use a lawn service, make sure they're using OMRI Approved products as well
7.    Join the Organic Consumers Association's new campaign, "Buy Organic Brands that Support Your Right to Know"


Seed Saving Resources

If you want to begin saving your own seeds, there are four basic steps: Choosing the right plants, collecting their seeds, cleaning the seeds and storing them appropriately.15 Below are some excellent seed saving resources, as well as suggestions for where to purchase open-pollinated and heirloom seeds.

  • "Seed to Seed: Seed Saving Techniques for Vegetable Gardeners" by Suzanne Ashworth (March 2002) is an excellent and widely cited book about seed saving
  • Organic Seed Growers and Trade Association (OSGATA): National non-profit organization committed to protecting, promoting, and developing the organic seed trade and its growers
  • Seed Savers Exchange: Organization whose mission is to promote saving and sharing of heirloom seeds and plants
  • SeedSave.org: Online seed school with free downloadable book about the basics of seed saving
  • Hudson Valley Seed Library: Featured in the movie, Hudson is much more than a library — it's also a place where you can order heirloom seed
  • Mother Earth News article16 about their picks for top 15 vegetable seed companies




For more information about sustainable agriculture see http://nexusilluminati.blogspot.com/search/label/sustainable%20agriculture  
- Scroll down through ‘Older Posts’ at the end of each section


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From the New Illuminati – http://nexusilluminati.blogspot.com