"All the World's a Stage We Pass Through" R. Ayana

Showing posts with label sustainability. Show all posts
Showing posts with label sustainability. Show all posts

Monday, 10 November 2014

Overpopulation: Fact or Myth?


Overpopulation: Fact or Myth?








Before starting this article, I wish to specify that it is not because I choose to question the concept of overpopulation that I also question the need to end poverty, overconsumption and environmental destruction. Overpopulation may be a concept, but poverty and unsustainable practices are a reality and my life is geared towards raising consciousness about alternative ways to operate as a society.

However, I believe it is important to question everything; even claims closely tied to the activist and environmentalist movement. Why? Because by questioning theories such as overpopulation, I discovered an even more promising future than the never-ending struggle of trying to merely control the damage we cause to the planet and each other without addressing the cause.

Questioning scare-tactics, even if they seem to be geared towards noble causes, does not necessarily deny our support of the causes themselves. Yet they might save us from getting caught up on issues that distract us from the REAL problems and relevant steps we can take to create meaningful and long-lasting change.




 

 

 

The Overpopulation Scare: How It All Started

 

The concept of overpopulation originated in England in 1798, when the Reverend Thomas Robert Malthus saw that food production increased incrementally, while people reproduced exponentially. Based on his calculations, he predicted that the world would be out of food by the year 1980. Malthus blamed reduced mortality rates and encouraged population reduction.

In his Essay on the Principle of Population, Malthus calls for increased mortality among the poor:

All the children born, beyond what would be required to keep up the population to this level, must necessarily perish, unless room be made for them by the deaths of grown persons… To act consistently therefore, we should facilitate, instead of foolishly and vainly endeavoring to impede, the operations of nature in producing this mortality; and if we dread the too frequent visitation of the horrid form of famine, we should sedulously encourage the other forms of destruction, which we compel nature to use. Instead of recommending cleanliness to the poor, we should encourage contrary habits. In our towns we should make the streets narrower, crowd more people into the houses, and court the return of the plague. In the country, we should build our villages near stagnant pools, and particularly encourage settlements in all marshy and unwholesome situations. (Book IV, Chap. V) — Read it online

Not only that, he believed certain diseases should not sought to be cured for the sake of population control.

“But above all, we should reprobate specific remedies for ravaging diseases; and those benevolent, but much mistaken men, who have thought they were doing a service to mankind by projecting schemes for the total extirpation of particular disorders. (Book IV, Chap. V) — Read it online.”

As harsh as this sounds, the push for depopulation was defined by those supporting it as a necessary evil to save humanity and the planet.

In 1968, Paul Ehrlich of Stanford University adopted and propagated Malthus’ theory of overpopulation. He claimed that excessive human reproduction has overwhelmed the planet and predicted that the world would undergo massive famines, which would kill off hundreds of millions of people by the end of the 70’s.

In his 1968 work The Population Bomb, Ehrlich stated:

“The battle to feed all of humanity is over. In the 1970s the world will undergo famines–hundreds of millions of people will starve to death in spite of any crash programs embarked upon now.”

Because of the fear that such an alarming claim triggered, large sums of money were donated to the UNFPA (the United Nations Population Fund), which was founded the year after Ehrlich published The Population Bomb. This fund thrives on a crisis that – despite being “imminent” – keeps on being rescheduled over and over again for the past 200 years.

How “imminent” is this crisis exactly? Is there really too little space, too little resources and too many people? What are the facts and what are the myths? 

 

Not Enough Space?

 

1. The Entire World Population Can Sink Into The State Of Texas

 

Many believe that overpopulation is a question of lack of space. It isn’t.

Today, there is approximately 7,268,730,000 people on earth. The landmass of Texas is 268,820 square miles (7,494,271,488,000 square feet). If we divide 7,494,271,488,000 square feet by 7,268,730,000 people, we get 1031 square feet per person. This is enough space for everyone on earth to live in a townhouse while altogether fitting on a landmass the size of Texas. And we’re not even accounting for the average four-person family who would most likely share a home!

It is not to say that creating such a massive subdivision would be a smart, sustainable or practical thing to do. Cramming together a population that continues to over-consume, waste and poison the environment the way we currently do would be a recipe for disaster. This is just to give an idea of how it isn’t space itself that is lacking. Notice how small Texas is compared to the rest of the world!





Did You Know?

 

- Every man, woman, and child on earth could each have 5 acres of land. (Calculated from numbers found on: “Central Intelligence Agency” The World Factbook)

- If we wanted to squeeze close, everyone in the world could stand shoulder-to-shoulder on the island of Zanzibar.

- Plankton make up 3 times more biomass than all 7 billion humans combined. 





2. Cities Are Overcrowded, The World Is Not

 

How can this be proved? Easy: Conditions of apparent overpopulation only exist in cities, not in rural areas.


The urban population is on the rise. (see graph here)

Since 2008, more than half of humanity has become urbanized. The reason is because there are more opportunities to make money in the city than in the countryside. A city is crowded because people come from miles and miles away to move there, not because of wreck-less reproduction and overpopulation.




Did You Know?

 

- Studies show that birthrates are lower in urban areas than in rural areas. [Source]

- Population growth is slowing down and is predicted to decrease by the middle of this century. [Sources 1, 2]




Not Enough Food?

 

1. Scarcity Is A Myth

 

The world is abundant of resources and could provide for everyone’s need, yet every year rich countries waste more that 220 million tons of food. Meanwhile, the poor still starve to death – not because resources are scarce, but because they don’t have the money or have rights to enough land.




Did You Know?

 

- All the world’s nearly one billion hungry people could be lifted out of malnourishment on less than a quarter of the food that is wasted in the US, UK and Europe. (Click HERE for more outrageous food waste facts)

- Abundance, not scarcity, best describes the world’s current food supply. Enough grains are produced to provide every human being with 3,500 calories per day – 1,500 more calories per day than recommended by the Food and Drug Administration.

- Both of the world’s leading authorities on food distribution (the United Nations Food and Agriculture Organization [FAO] and the World Food Programme [WFP]) stated that there is more than enough food for everyone on the planet.






Think about it: The earth does not concentrate its abundance wherever there is gold or stop seeds from sprouting if they were not owned or paid for. Select individuals proclaiming themselves as “authority” made those rules up. A whole empire designed for the “richest” to exclusively hoard most of the earth’s resources is nothing more than a game of monopoly covering the fact that our planet provides more than enough resources for all of its inhabitants to share equally.

“Earth provides enough to satisfy every man’s need, but not every man’s greed.” – Gandhi

 

2. Overpopulation Does Not Cause Hunger, Unfair Management Does

 

Sociologists Frederick Buttel and Laura Raynolds published a study of population growth, food consumption, and other variables in ninety-three third world countries. The statistics showed no evidence that fast population growth causes hunger. However, they did find that the populations of poorer countries, and those countries where the poorest 20 % of the population earned a smaller percentage of a nation’s total income, had less to eat.

In other words, poverty and inequality cause hunger, not overpopulation.

The theory of overpopulation describes a situation where the number of people exhausts the resources in a closed environment such that it can no longer support that population. A good analogy would be to compare our planet to a barricaded house, with no way to neither enter nor exit. Since the house’s inhabitants would be limited to the space and resources within the house, it is obvious that the refrigerator would soon be emptied out and the oxygen would eventually be used up. There would be too many people and too little resources to ensure everyone’s survival within the house. But are houses usually barricaded? Are crowded cities or poor countries naturally enclosed?

Or more specifically; did our planet come equipped with authorities and policies preventing food from being transported where it is needed or land to be freely inhabited or farmed according to need? No, no and no. 

“Don’t think people starve because the world is overpopulated. The world isn’t overpopulated at all. It’s just very badly managed.” – Max Igan

We blame poverty on scarcity and overpopulation. But seldom do we look at human behavior itself. Seldom do we look at the laws created by none other than humans preventing starving people from having access to food and arable land, or the obvious misdistribution of resources caused by the greed of the minority.

And let’s not forget the “debt” that poor countries “owe” to the rich.


“The history of third world debt is the history of a massive siphoning-off by international finance of the resources of the most deprived people. This process is designed to perpetuate itself, thanks to a diabolical mechanism whereby debt replicates itself on an even grander scale, a cycle that can only be broken by cancelling the debt. ” – Third World Debt, a Continuing Legacy of Colonialism


 

Not Enough Arable Land?

 

It is easy to blame some so-called “natural” phenomena that requires artificial measures such as GMOs to “solve world hunger” or population reduction plans, but how about criticizing the actual values behind our system and ways in which it promotes inequality for the benefit of the few? How about questioning the belief that opportunities and abundance can only exist where money flows, when we live on a spacious planet that could provide for everyone if we were to use it intelligently?




Did You Know? 

 

- Many nations can’t realize their full food production potential because of the gross inefficiencies caused by inequitable ownership of land and resources.

- Many of the countries in which hunger is rampant export much more in agricultural goods than they import. Northern countries are the main food importers, their purchases representing 71.2 % of the total value of food items imported in the world in 1992. Imports by the 30 lowest-­income countries, on the other hand, accounted for only 5.2 % of all international commerce in food and farm commodities.

- Africa has enormous still unexploited potential to grow food, with theoretical grain yields 25 to 35% higher than maximum potential yields in Europe or North America. 

- Beyond yield potential, ample arable land awaits future use. In Chad, for example, only 10% of the farm land rated as having no serious production constraints is actually farmed. In countries notorious for famines like Ethiopia, Sudan, Somalia and Mali, the area of unused good quality farm land is many times greater than the area actually farmed.





Ownership & Control of Land

 

It is believed that poverty is the result of overpopulation, poor education, racial inferiority or even laziness. But because most people never think to question our current system and the authorities pulling the strings, few realize how the system itself is geared towards enriching the few and enslaving the masses.

The following passage from “The World’s Wasted Wealth: the political economy of waste” by J.W. Smith describes this reality very well:

Land Rights And Ownership

“The often heard comment (one I once accepted as fact) that “there are too many people in the world, and overpopulation is the cause of hunger”, can be compared to the same myth that expounded sixteenth-century England and revived continuously since.

Through repeated acts of enclosure the peasants were pushed off the land so that the gentry could make money raising wool for the new and highly productive power looms. They could not do this if the peasants were to retain their historic *entitlement* [emphasis is original] to a share of production from the land. Massive starvation was the inevitable result of this expropriation.

There were serious discussions in learned circles about overpopulation as the cause of this poverty. This was the accepted reason because a social and intellectual elite were doing the rationalizing. It was they who controlled the educational institutions which studied the problem. Naturally the final conclusions (at least those published) absolved the wealthy of any responsibility for the plight of the poor. The absurdity of suggesting that England was then overpopulated is clear when we realize that “the total population of England in the sixteenth century was less than in any one of several present-day English cities.”

The hunger in underdeveloped countries today is equally tragic and absurd. Their European colonizers understood well that ownership of land gave the owner control over what society produced. The most powerful simply redistributed the valuable land titles to themselves, eradicating millennia-old traditions of common use. Since custom is a form of ownership, the shared use of land could not be permitted. If ever reestablished, this ancient practice would reduce the rights of these new owners. For this reason, much of the land went unused or underused until the owners could do so profitably. This is the pattern of land use that characterizes most Third World countries today, and it is this that generates hunger in the world.

These conquered people are kept in a state of relative impoverishment. Permitting them any substantial share of the wealth would negate the historic reason for conquest — namely plunder. The ongoing role of Third World countries is to be the supplier of cheap and plentiful raw materials and agricultural products to the developed world. Nature’s wealth was, and is, being controlled to fulfill the needs of the world’s affluent people. The U.S. is one of the prime beneficiaries of this well-established system. Our great universities search diligently for “the answer” to the problem of poverty and hunger. They invariably find it in “lack of motivation, inadequate or no education,” or some other self-serving excuse. They look at everything except the cause — the powerful own the world’s social wealth. As a major beneficiary, we have much to gain by perpetuating the myths of overpopulations, cultural and racial inferiority, and so forth. The real causes must be kept from ourselves, as how else can this systematic damaging of others be squared with what we are taught about democracy, rights, freedom, and justice?”

 

Sustainable Agriculture, Housing & City Planning: Creating Abundance for All While Nurturing The Planet

 

Alternatives to unsustainable agricultural practices do exist. The success of organic farmers in the U.S. gives an idea of the possibilities. Cuba’s success in overcoming a food crisis through self-reliance and sustainable, virtually pesticide-free agriculture is another great example. Environmentally sound agricultural alternatives can be more productive than environmentally destructive ones. Permaculture is a great example.

Sustainable housing and city planning is also an alternative that should be globally implemented instead of simply pointing fingers at a growing population. The possibilities are endless; from simple Earthship eco-villages to high-tech eco-cities.


Sustainable housing and city planning is not only a great idea for the planet, it would solve all hunger problems we face today. For example, every Earthship home is outfitted with one or two greenhouses that grow crops year-round, no matter the climate. This means that people can feed themselves with only the plants growing inside their own house. A fish pond and/or chicken coop can also be built into Earthships for a constant source of meat and eggs. Hunger is NOT just an “inevitable” part of life.


“Humanity is acquiring all the right technology for all the wrong reasons.” 
- R. Buckminster Fuller









Earth’s Destruction: Overpopulation Or Unsustainable Practices?

 

pledge-allegiance-earth

Overpopulation is blamed for the destruction of the planet, yet have we ever thought of pointing fingers at the unsustainable practices WE continue to perform in the name of “profit” despite the many existing alternatives? It is not a question of the number of people inhabiting our planet, it is a question of personal and collective responsibility.

The truth is, if we all shifted towards an earth-friendly lifestyle and designed sustainable cities that would allow for self-sufficiency and collaboration for the good of all, we would no longer be considered a threat to the planet. We would work with nature and not against it. We are a part of nature after all and it is about time we stop feeling guilty for existing. What we should be critical of are our actions and destructive system we continue to uphold – not our species itself – which can all be changed if we stop pretending we are separate from nature and each other.

All of the unconscious actions we do are a result of just that: unconsciousness. Yet we can be conscious. Being conscious IS natural; it is who we are beyond the artificial blinders we put on as we choose to believe what the media tells us to believe.

 

Power To The People: Let’s Create Something New

 

If we built this world, what makes us believe we cannot build something different? As of now, we use most of our manpower, creativity and intelligence to build weapons of war, unsustainable technologies and meaningless products. We mostly unite forces for military action. We waste incredible human potential inside of small cubicles for tasks that could be automated, or that serve no higher purpose.

What if we used all of our manpower, creativity and intelligence for the betterment of all life instead of using it solely to empower the few at the top? What if we united forces not for war and destruction, but for peace and creation? What if we instead used this same potential to create sustainable technologies, beneficial products and harmonious systems that would allow humanity and the earth to thrive? Imagine if we united as a people, stopped complying and created a more beautiful world—not because of some piece of paper we would get in return but, because it only makes sense.

Whether or not overpopulation is real may be debatable, but there is no debating that something needs to change. However, I don’t believe that focusing on merely controlling population growth is very constructive if we don’t change the way the population operates on this planet.


 


We talk about how “terrible” it is to be 7 billion people on the planet, yet we still ignore inequality and corporate profiteering. We still ignore how sustainable technologies are suppressed in the name of power and profit. 


 


So instead of fearing how many people we are… why not use the power of the many to get our act together and CHANGE our ways?

 

 

 

 


From Collective Evolution @ http://www.collective-evolution.com/2014/10/25/overpopulation-a-fact-or-myth/

For more information about the misanthropic overpopulation myth see http://nexusilluminati.blogspot.com/search/label/overpopulation  
- Scroll down through ‘Older Posts’ at the end of each section


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Saturday, 30 March 2013

Food for Thought: New Era of Food Scarcity Echoes Collapsed Civilisations


Food for Thought
New Era of Food Scarcity Echoes Collapsed Civilisations


Tikal Mayan ruins in Guatemala. The Sumerians and Mayans are just two of the many early civilisations that declined apparently because they moved onto an agricultural path that was environmentally unsustainable. Credit: cc by 3.0
Tikal Mayan ruins in Guatemala. The Sumerians and Mayans are just two of the many early civilisations that declined apparently because they moved onto an agricultural path that was environmentally unsustainable. Credit: cc by 3.0


The world is in transition from an era of food abundance to one of scarcity. Over the last decade, world grain reserves have fallen by one third. World food prices have more than doubled, triggering a worldwide land rush and ushering in a new geopolitics of food.

Food is the new oil. Land is the new gold.

This new era is one of rising food prices and spreading hunger. On the demand side of the food equation, population growth, rising affluence, and the conversion of food into fuel for cars are combining to raise consumption by record amounts.

On the supply side, extreme soil erosion, growing water shortages, and the earth’s rising temperature are making it more difficult to expand production. Unless we can reverse such trends, food prices will continue to rise and hunger will continue to spread, eventually bringing down our social system.

Can we reverse these trends in time? Or is food the weak link in our early twenty-first-century civilisation, much as it was in so many of the earlier civilisations whose archeological sites we now study?

This tightening of world food supplies contrasts sharply with the last half of the twentieth century, when the dominant issues in agriculture were overproduction, huge grain surpluses, and access to markets by grain exporters. During that time, the world in effect had two reserves: large carryover stocks of grain (the amount in the bin when the new harvest begins) and a large area of cropland idled under U.S. farm programmes to avoid overproduction.

When the world harvest was good, the United States would idle more land. When the harvest was subpar, it would return land to production. The excess production capacity was used to maintain stability in world grain markets. The large stocks of grain cushioned world crop shortfalls.

When India’s monsoon failed in 1965, for example, the United States shipped a fifth of its wheat harvest to India to avert a potentially massive famine. And because of abundant stocks, this had little effect on the world grain price.

When this period of food abundance began, the world had 2.5 billion people. Today it has seven billion.

From 1950 to 2000 there were occasional grain price spikes as a result of weather-induced events, such as a severe drought in Russia or an intense heat wave in the U.S. Midwest. But their effects on price were short-lived. Within a year or so things were back to normal. The combination of abundant stocks and idled cropland made this period one of the most food-secure in world history.

But it was not to last. By 1986, steadily rising world demand for grain and unacceptably high budgetary costs led to a phasing out of the U.S. cropland set-aside programme.

Today the United States has some land idled in its Conservation Reserve Program, but it targets land that is highly susceptible to erosion. The days of productive land ready to be quickly brought into production when needed are over.

Ever since agriculture began, carryover stocks of grain have been the most basic indicator of food security. The goal of farmers everywhere is to produce enough grain not just to make it to the next harvest but to do so with a comfortable margin. From 1986, when we lost the idled cropland buffer, through 2001, the annual world carryover stocks of grain averaged a comfortable 107 days of consumption.

This safety cushion was not to last either. After 2001, the carryover stocks of grain dropped sharply as world consumption exceeded production. From 2002 through 2011, they averaged only 74 days of consumption, a drop of one third. An unprecedented period of world food security has come to an end. Within two decades, the world had lost both of its safety cushions.

In recent years, world carryover stocks of grain have been only slightly above the 70 days that was considered a desirable minimum during the late twentieth century. Now stock levels must take into account the effect on harvests of higher temperatures, more extensive drought, and more intense heat waves.

Although there is no easy way to precisely quantify the harvest effects of any of these climate-related threats, it is clear that any of them can shrink harvests, potentially creating chaos in the world grain market. To mitigate this risk, a stock reserve equal to 110 days of consumption would produce a much safer level of food security.

The world is now living from one year to the next, hoping always to produce enough to cover the growth in demand. Farmers everywhere are making an all-out effort to keep pace with the accelerated growth in demand, but they are having difficulty doing so.

Food shortages undermined earlier civilisations. The Sumerians and Mayans are just two of the many early civilisations that declined apparently because they moved onto an agricultural path that was environmentally unsustainable.

For the Sumerians, rising salt levels in the soil as a result of a defect in their otherwise well-engineered irrigation system eventually brought down their food system and thus their civilisation. For the Mayans, soil erosion was one of the keys to their downfall, as it was for so many other early civilisations.

We, too, are on such a path. While the Sumerians suffered from rising salt levels in the soil, our modern-day agriculture is suffering from rising carbon dioxide levels in the atmosphere. And like the Mayans, we too are mismanaging our land and generating record losses of soil from erosion.

While the decline of early civilisations can be traced to one or possibly two environmental trends such as deforestation and soil erosion that undermined their food supply, we are now dealing with several. In addition to some of the most severe soil erosion in human history, we are also facing newer trends such as the depletion of aquifers, the plateauing of grain yields in the more agriculturally advanced countries, and rising temperature.

Against this backdrop, it is not surprising that the United Nations reports that food prices are now double what they were in 2002-04. For most U.S. citizens, who spend on average nine percent of their income on food, this is not a big deal. But for consumers who spend 50-70 percent of their income on food, a doubling of food prices is a serious matter. There is little latitude for them to offset the price rise simply by spending more.

Closely associated with the decline in stocks of grain and the rise in food prices is the spread of hunger. During the closing decades of the last century, the number of hungry people in the world was falling, dropping to a low of 792 million in 1997. After that it began to rise, climbing toward one billion. Unfortunately, if we continue with business as usual, the ranks of the hungry will continue to expand.

The bottom line is that it is becoming much more difficult for the world’s farmers to keep up with the world’s rapidly growing demand for grain. World grain stocks were drawn down a decade ago and we have not been able to rebuild them. If we cannot do so, we can expect that with the next poor harvest, food prices will soar, hunger will intensify, and food unrest will spread.

We are entering a time of chronic food scarcity, one that is leading to intense competition for control of land and water resources – in short, a new geopolitics of food.


*Lester Brown is the president of Earth Policy Institute. For further reading on the global food situation, see Full Planet, Empty Plates: The New Geopolitics of Food Scarcity, by Lester R. Brown (W.W. Norton: October 2012). Or read more here.


From IPS News @ http://www.ipsnews.net/2013/02/new-era-of-food-scarcity-echoes-collapsed-civilisations/


Food shortages could force world into vegetarianism, warn scientists

 

Water scarcity's effect on food production means radical steps will be needed to feed population expected to reach 9bn by 2050



Historic Drought Cripples Farms And Ranches In American West
A bull grazes on dry wheat husks in Logan, Kansas, one of the regions hit by the record drought that has affected more than half of the US and is expected to drive up food prices. Photograph: John Moore/Getty Images


Leading water scientists have issued one of the sternest warnings yet about global food supplies, saying that the world's population may have to switch almost completely to a vegetarian diet over the next 40 years to avoid catastrophic shortages.

Humans derive about 20% of their protein from animal-based products now, but this may need to drop to just 5% to feed the extra 2 billion people expected to be alive by 2050, according to research by some of the world's leading water scientists.

"There will not be enough water available on current croplands to produce food for the expected 9 billion population in 2050 if we follow current trends and changes towards diets common in western nations," the report by Malik Falkenmark and colleagues at the Stockholm International Water Institute (SIWI) said.

"There will be just enough water if the proportion of animal-based foods is limited to 5% of total calories and considerable regional water deficits can be met by a … reliable system of food trade."

Dire warnings of water scarcity limiting food production come as Oxfam and the UN prepare for a possible second global food crisis in five years. Prices for staples such as corn and wheat have risen nearly 50% on international markets since June, triggered by severe droughts in the US and Russia, and weak monsoon rains in Asia. More than 18 million people are already facing serious food shortages across the Sahel.

Oxfam has forecast that the price spike will have a devastating impact in developing countries that rely heavily on food imports, including parts of Latin America, North Africa and the Middle East. Food shortages in 2008 led to civil unrest in 28 countries.

Adopting a vegetarian diet is one option to increase the amount of water available to grow more food in an increasingly climate-erratic world, the scientists said. Animal protein-rich food consumes five to 10 times more water than a vegetarian diet. One third of the world's arable land is used to grow crops to feed animals. Other options to feed people include eliminating waste and increasing trade between countries in food surplus and those in deficit.

"Nine hundred million people already go hungry and 2 billion people are malnourished in spite of the fact that per capita food production continues to increase," they said. "With 70% of all available water being in agriculture, growing more food to feed an additional 2 billion people by 2050 will place greater pressure on available water and land."

The report is being released at the start of the annual world water conference in Stockholm, Sweden, where 2,500 politicians, UN bodies, non-governmental groups and researchers from 120 countries meet to address global water supply problems.

Competition for water between food production and other uses will intensify pressure on essential resources, the scientists said. "The UN predicts that we must increase food production by 70% by mid-century. This will place additional pressure on our already stressed water resources, at a time when we also need to allocate more water to satisfy global energy demand – which is expected to rise 60% over the coming 30 years – and to generate electricity for the 1.3 billion people currently without it," said the report.

Overeating, undernourishment and waste are all on the rise and increased food production may face future constraints from water scarcity.

"We will need a new recipe to feed the world in the future," said the report's editor, Anders Jägerskog.

A separate report from the International Water Management Institute (IWMI) said the best way for countries to protect millions of farmers from food insecurity in sub-Saharan Africa and south Asia was to help them invest in small pumps and simple technology, rather than to develop expensive, large-scale irrigation projects.

"We've witnessed again and again what happens to the world's poor – the majority of whom depend on agriculture for their livelihoods and already suffer from water scarcity – when they are at the mercy of our fragile global food system," said Dr Colin Chartres, the director general.

"Farmers across the developing world are increasingly relying on and benefiting from small-scale, locally-relevant water solutions. [These] techniques could increase yields up to 300% and add tens of billions of US dollars to household revenues across sub-Saharan Africa and south Asia."


via the Sydney Morning Herald @ http://www.guardian.co.uk/global-development/2012/aug/26/food-shortages-world-vegetarianism


Recently, a worldwide survey was conducted and the only question asked was: "Would you please give your honest opinion about the solution to the food shortage in the rest of the world?"

The survey was, not surprisingly, a huge failure. Because:

In Africa they didn't know what "food" meant.

In Eastern Europe they didn't know what "honest" meant.

In Western Europe they didn't know what "shortage" meant.

In China they didn't know what "opinion" meant.

In the Middle East they didn't know what "solution" meant.

In South America they didn't know what "please" meant.

And, in the USA they didn't know what "the rest of the world" meant.


From Speaking Tree @ http://www.speakingtree.in/spiritual-blogs/seekers/philosophy/the-international-food-shortage


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