Microwave Cooking: Cancer for Convenience?
by Paul Fassa
Hertel’s research corroborated early Soviet Russian research that led to a ban on microwave ovens, which was lifted after the “iron curtain” fell to increase microwave oven sales.
Both Hans Hertel’s research and the Soviet Russian research went beyond the commonly accepted dangers of microwaves leaking into the immediate environment and lowering nutritional value of microwave-cooked foods – two very real consequences of using a microwave oven.
Check out this extensive article on how microwaves are damaging your health, as well as links to numerous research pieces. Be sure to read the comments to see both sides of the argument.
Molecules are Agitated and Damaged
“Technically produced microwaves are based on the principle of alternating current. Atoms, molecules and cells hit by this hard electromagnetic radiation are forced to reverse polarity 1 to 100 billion times a second.”
Hertel is quick to point out that microwaves from the sun don’t cause the same type of molecular damage because the sun emits direct current (DC) pulses, where microwave ovens are generated by alternating current (AC) that causes the rapid polarity shifts in molecules to torque and tear them.
“There are no atoms, molecules or cells of any organic system able to withstand such a violent, destructive power for any extended period of time, not even in the low energy range of milliwatts.” Hertel continues, “This is how microwave cooking heat is generated – friction from this violence in water molecules. Structures of molecules are torn apart, molecules are forcefully deformed (called structural isomerism) and thus become impaired in quality.”
So it’s the water molecules in foods that are directly agitated first to produce frictional heat. Even worse, using a microwave oven for heating water for coffee or tea or for warming baby’s formula will create severely damaged molecules, which are carcinogenic. More on that later.
Gene Damage from Microwave Cooking
Hertel explained further, “… the cells are actually broken, thereby neutralizing the electrical potentials – the very life of the cells – between the outer and inner sides of the cell membranes.”
Strange and unknown compounds are created by microwave energy’s penetration into organic matter. They’ve been called radiolytic compounds. Some scientists argue that normal cooking creates these as well. However, Hertel’s research has indicated that far more radiolytic compounds are created by microwave cooking.
Hertel used human trials to demonstrate that the food and liquids damaged from microwaving modifies the cellular activity in humans consuming them. In addition to creating lower red blood cell counts and white blood cell (immune system “killer cells”) damage, one’s normal cells can be forced by the damaged molecules and radiolytic compounds to adapt into an emergency mode of energy production.
Cells are forced from normal cellular oxidation of glucose into the anaerobic energy production of glucose fermentation. This is a cancerous condition. Anaerobic glucose fermentation is how cancer cells survive and thrive.
It almost seems impossible to omit microwaves completely in today’s fast-paced world. But reducing the use of microwave ovens will help, and that’s something you can feel good about.
Microwave Dangers – Why You Should Not Use a Microwave
by Mike Barrett
America’s most convenient appliance – microwave ovens - seem to be an absolute necessity in today’s fast-paced world. They are currently present in at least 90% of homes in America thanks to their ability to cook and reheat foods or beverages in a simple, rapid way.The majority of people use this kitchen appliance without question and often think they are a reasonable alternative to conventional ovens for reheating or cooking. However you may want to think twice before using your microwave, as there are actually many microwave dangers you probably don’t know of.
How Using a Microwave Negatively Impacts Your Health
Magnetrons produce an electromagnetic field with a microwave frequency of approximately 2,450 megaHertz (MGz), which is the equivalent to 2.4 gigaHertz (GHz). Microwaves produced within the microwave oven cause dialectric heating – they bounce around the inside of the oven and are absorbed by whatever is placed in the oven.
Don’t believe it? View the scientific research linking microwaves to cancer, diabetes, and nutritional deficiency.
In order for something to heat in a microwave oven, water must be present within the substance. If water is not present, heating will not occur and it would remain cool. The reason for this is that water molecules within the food vibrate at an incredible speed, creating molecular friction which is responsible for the heating of the food. The structure of the water molecules are torn apart and vigorously deformed. This is much different than any other method of cooking, as other methods such as convection ovens heat up food by transferring heat convectionally from the outside inward.
Hans Hertel, a Swiss scientist, states:
“There are no atoms, molecules or cells of any organic system able to withstand such a violent, destructive power for any extended period of time, not even in the low energy range of milliwatts… This is how microwave cooking heat is generated – friction from this violence in water molecules. Structures of molecules are torn apart, molecules are forcefully deformed (called structural isomerism) and thus become impaired in quality.”
You might wonder why food is often unevenly heated when taken out of the microwave. The uneven heating occurs because microwaves work with whatever water molecules are present, and since not all areas of food contain the same amount of water, heating becomes uneven.
While microwave cooking does begin within the molecules where water is present, they don’t actually cook from “the inside out” like many people believe. They actually start with the outer layers while the inner layers are mostly heated and cooked simply by transference of heat from the outer layers. This is oftentimes why you’ll find that the outside of the food is extremely hot while the inside seems to have been absent during the re-heating or cooking.
Microwave Dangers – The Radiation Effects of Microwaves and Other Forms of Non-Ionizing Radiation
Other forms of ionizing radiation are visible light, ultraviolet and infrared waves, and waves emitted from televisions, cell phones, and electric blankets.
Today we live in a technologically advanced world. We could label the time we live in as the “technology age” as well as the “radiation age”. We are currently bombarded with radiation from almost everything around us: radio towers, televisions, cell phones, microwave ovens, computers, satellites, broadcast antennas, and so much more. Unfortunately, radiation doesn’t go away over time, in fact, it just accumulates.
Although we’ve conducted study after study concluding that no amount of radiation is safe, we don’t really know what all of this means in the long term. But here is what we do know:
- When any radiation waves resonate with a body part, the biological effect is intensified. For example, microwave frequencies are very similar to the frequencies of your brain. The effects microwaves have on your brain are greater than those same waves on any other part of the body.
- Although studies are done to view the effects of radiation, most of these studies are done for short exposure periods at higher intensities. There is an immense shortage of studies using long exposure periods with low-level radiation. More research simply needs to be done.
- Radiation accumulates over time and never goes away.
- Due to the amount of radiation everyone is exposed to every day, it is difficult to conduct studies using control groups. Radiation can’t really be controlled anymore due to the unavoidable invasion.
Who shouldn’t use microwave ovens and why?
You may suffer from “Microwave Sickness”
People may experience any or all of the following after being exposed to high levels of microwave radiation.
- Impaired cognition
- Vision problems
- Depression and irritability
- Weakened immune system
- Insomnia and/or sleep disturbances
- Frequent urination and extreme thirst
It’s [Microwave sickness] first signs are low blood pressure and slow pulse. The later and most common manifestations are chronic excitation of the sympathetic nervous system [stress syndrome] and high blood pressure.
This phase also often includes headache, dizziness, eye pain, sleeplessness, irritability, anxiety, stomach pain, nervous tension, inability to concentrate, hair loss, plus an increased incidence of appendicitis, cataracts, reproductive problems, and cancer. The chronic symptoms are eventually succeeded by crisis of adrenal exhaustion and ischemic heart disease [the blockage of coronary arteries and heart attacks].
In another book entitled Health Effects of Microwave Radiation, author Dr. Lita Lee also expressed his concern over the use of microwaves. Dr. Lee observed that the symptoms listed above could be caused by certain observations shown below.
- Lymphatic disorders were observed, leading to decreased ability to prevent certain types of cancers
- An elevated rate of cancer cell formation was observed in the blood
- Increased rates of stomach and intestinal cancers were observed
- Higher rates of digestive disorders and gradual breakdown of the systems of elimination were observed
Life Energy is Depleted
Microwaving food, in effect, potentially destroys and depletes the life energy, rendering the food completely dead and lifeless. In addition, the food’s nutritional value is lost and it becomes nearly useless in terms of providing any real health benefit.
Fact: Russians Banned the Microwave Oven After Extensive Studies
Microwaves were first invented by the Nazis in order to provide a method of cooking for their troops during World War II. Seeing as though these microwave ovens have been experimental and new, the US War Department was assigned to research these new devices shortly after the war.
Turns out, the U.S. didn’t really perform the extensive research necessary for the new invention. Instead, the Russians decided to tackle the issue with extreme force.
Intrigued by this new device, the Russians conducted in-depth research to discover the biological effects they might possess. The results were staggering enough to lead to a ban of the new device in the Soviet Union. The ban, however, was later lifted during Perestroika, the political movement responsible for the restructuring of the Soviet Union.
The findings include:
- Carcinogenic substances were formed from the microwaving of nearly all foods tested
- Microwaving milk and grains resulted in carcinogenic substances being formed through the conversion of amino acids
- Microwaving prepared meats caused cancer-causing agents such as d-Nitrosodienthanolamines to form
- Microwaving fruits as a method of thawing resulted in the conversion of glucoside and galactoside fractions into carcinogenic substances
- Extremely short exposure of raw, cooked, or frozen vegetables converted their plant alkaloids into carcinogens
- Carcinogenic free radicals were formed in microwaved plants, especially root vegetables
- Structural degradation leading to decreased food value was found to be 60 to 90 percent overall for all foods tested, with significant decreases in bioavailability of B complex vitamins, vitamins C and E, essential minerals, and lipotropics
Say Goodbye to Your Foods Nutritional Value
Note that most of these studies have been done prior to 2000. This may be due to the shift of focus from microwaves to a more prevalent threat to humanity: the intense electromagnetic chaos from electromagnetic devices such as cell phones, computers, and advanced technology. Here are some studies illustrating the detrimental effects of microwaves and microwave cooking.
- This study found that broccoli when microwaved with a little bit of water loses up to 97% of its beneficial antioxidants. Steamed broccoli only lost 11% or less. Some amounts of phenolic compounds and glucosinolates were also lost. The study was published in the November 2003 issue of The Journal of the Science of Food and Agriculture.
- Vitamin C in asparagus spears was lost during a 1999 Scandinavian study.
- One study found 60 seconds of microwaving garlic depleted the food of its allinase, garlic’s primary cancer-fighting ingredient.
- Just 6 minutes of microwave heating turned 30-40 percent of the B12 in milk into a dead form, which was found in a Japanese study by Watanabe.
- An Australian study recently conducted showed that microwaves cause a higher degree of “protein unfolding” than conventional heating.
- A 1992 study found that breast milk lost lysozyme activity, antibodies, and became a more suitable environment for the potential growth of pathogenic bacteria after being microwaved.
Microwaving Food Leads to a Negative Impact on Human Physiology & the Heart
Health issues which could be caused are:
- Elevated cholesterol levels
- A plummet in leukocytes (white blood cells), which could suggest poisoning
- Decreased red blood cell levels
- Production of radiolytic compounds
- Decreased hemoglobin levels, which might indicate anemia
There is even evidence that this same frequency can cause elevated blood sugar levels in certain people. This points to the possibility that there may be a type 3 diabetes generated by dirty electricity. Here is a video below making a presentation support this. You may find the video “slow”, but it’s well worth 7 minutes of your time.
For more information about the deleterious effects of microwave cooking see http://nexusilluminati.blogspot.com/search/label/microwaves
And see http://nexusilluminati.blogspot.com/search/label/wifi
- See ‘Older Posts’ at the end of each section
This is a ‘not for profit’ site -
But if you like what we do please buy us a meal or drink if you can
Donate any amount and receive at least one New Illuminati eBook!
Please click below -
Xtra Images – http://nicktumminello.com/wp-content/uploads/2013/05/MicroWaveNuke_550x362.jpg
For further enlightening information enter a word or phrase into the random synchronistic search box @ http://nexusilluminati.blogspot.com
New Illuminati – http://nexusilluminati.blogspot.com
New Illuminati on Facebook - https://www.facebook.com/the.new.illuminati
New Illuminati Youtube Channel - http://www.youtube.com/user/newilluminati/feed
New Illuminati on Google+ @ https://plus.google.com/115562482213600937809/posts
New Illuminati on Twitter @ www.twitter.com/new_illuminati
New Illuminati on Google Follow - http://www.google.com/friendconnect/settings/edit?smpl=true&st=e%3DAOG8GaCFDeBRZ1yDY2DjCaq61tFDiwO07s%252Fwv3x8%252B%252FJgZJTLx5igbMomJIu3796Ja6n05WaS8qnJ0DLyeGk1q49tLD8m%252FhV1K%252Bq%252BQIOGOwLeWznnm5IGhzjfWzVnq5I4UJr3fw8yk%252B8W2OqwlCbL7BNsW32uouSc79Br%252BkOZQ1Fpzg6J3KMIZkzmg0%252FcPHsWUPqZv845VKS31S%252FbCm8NpINhlK1kDxUdRmcCkT37dIc4RB6PNurjCcd2%252BVkNBveCm4kAgeb8A3Q5hNj6%252FHplvQxKFI%252BW1TYBJVYqHHTKsnBPGcL6wlZdxTUwtfxWU2ZvANJQ%252F%252FUrolBwP7ovb92SZqSWMFJRnN2rsQ%253D%253D%26c%3Dpeoplesense
The Her(m)etic Hermit - http://hermetic.blog.com
The Prince of Centraxis - http://centraxis.blogspot.com (Be Aware! This link leads to implicate & xplicit concepts & images!)
DISGRUNTLED SITE ADMINS PLEASE NOTE –
We provide a live link to your original material on your site - which raises your ranking on search engines and helps spread your info further! This site is published under Creative Commons Fair Use Copyright (unless an individual article or other item is declared otherwise by copyright holder) – reproduction for non-profit use is permitted & encouraged, if you give attribution to the work & author - and please include a (preferably active) link to the original (along with this or a similar notice).
Feel free to make non-commercial hard (printed) or software copies or mirror sites - you never know how long something will stay glued to the web – but remember attribution! If you like what you see, please send a donation (no amount is too small or too large) or leave a comment – and thanks for reading this far…
Live long and prosper!
From the New Illuminati – http://nexusilluminati.blogspot.com