Widely Popular Nanoparticles Could Be Giving You Cancer, Nutritional Deficiencies

Widely Popular Nanoparticles Could Be Giving You Cancer, Nutritional Deficiencies

by Mike Barrett

There is a bit of controversy revolving around nanoparticles, which involve the manipulation of elements as well as other matter on an atomic and molecular scale. Found in consumer products, many foods, and in pharmaceutical drugs, nanoparticles are increasingly being found in more products every year. Many people assume nanoparticles are safe, but they have actually been shown to pose a threat to your health.

Nanoparticles Shown to be Dangerous, Block Nutrient Absorption

 

According to the Project on Emerging Nanotechnologies (PEN), over 1,300 manufacturer nanotechnology-enabled products are in the global commercial marketplace. Nanoparticles can be found in car batteries, appliances, aluminum foil, non-stick cookware, and is especially present in health and fitness items. PEN Director David Rejeski states:

“The use of nanotechnology in consumer products continues to grow on a rapid and consistent basis…when we launched the inventory in March 2006 it contained 212 products. If the current trend continues, the number of products could reach 3,400 by 2020.”

Nanotechnology is much like organism-based biotechnology, where even supporters of the technologies know there needs to be more long term testing to determine safety. Genetically modified foods have already been shown to cause numerous health and environmental complications, but they continue to be pushed. Similarly, nanotechnology is believed by some to be the ‘next industrial revolution’, but like genetically modified foods, it has never been proven totally safe for use or consumption.

A recent study published in the journal Nature titled “Oral exposure to polystyrene nanoparticles affects iron absorption” examined chickens fed a diet which included polystyrene nanoparticles. Researchers found that intestinal changes affecting iron absorption occurred due to the polystyrene nanoparticles. They also expect to see an alteration in absorption of calcium, copper, zinc, and vitamins A, D, E, and K.

Another study conducted in 2004 found that nanoparticles cause brain damage in fish and other aquatic species.

In addition, Oxford University and Montreal University in 1997 linked titanium dioxide and zinc oxide nanoparticles in sunscreen to free radical and DNA damage. But still, even in 2011, the U.S. Food and Drug Administration declined to put any warning labels on sunscreens that contain nanomaterials.

Scientists worry about the place nanoparticles have in our society. These particles have fundamentally different physical, biological, and chemical properties than their larger counterparts, and continue to be shown as a danger to human health.

From Natural Society @  http://naturalsociety.com/widely-popular-nanoparticles-could-be-giving-you-cancer-nutritional-deficiencies/#ixzz1uqxDp8zd

FDA Targets Nanoparticles in Food, Appliances Over Health Risks

 

Although not known by many people, a number of companies and manufacturers are actually using tiny, engineered particles in consumer products, food, and even clothing. These particles are called nanoparticles, which can cross the blood-brain barrier and cause potential bodily harm. Due to the questionable safety of nanoparticles, regulators are proposing that any company or manufacturer that wants to use nanoparticles in packaging has to prove products are safe through additional testing.

 

Nanoparticles Usage in Food to Undergo Additional Scrutiny

 

 

According to the Project on Emerging Nanotechnologies (PEN), over 1,300 manufacturer nanotechnology-enabled products are in the global commercial marketplace. Nanoparticles can be found in car batteries, appliances, aluminum foil, non-stick cookware, and is especially present in health and fitness items. The Food and Drug Administration, though, has recently issued new trial guidelines for nanoparticle users.

“At this point, in terms of the science, we think it’s likely the exemption does not apply and we would encourage folks to come in and talk to us…This is an emerging, evolving technology and we’re trying to get ahead of the curb to ensure the ingredients and substances are safe,” said Dennis Keefe, director of FDA’s office of food additive safety.

Nanotechnology is much like organism-based biotechnology, where even supporters of the technologies know there needs to be more long term testing to determine safety. Like genetically modified foods, nanoparticles are being warned against solely based on the lack of thorough safety (in addition to the known complications). Similarly, nanotechnology is believed by some to be the ‘next industrial revolution’, but like genetically modified foods, it has never been proven totally safe for use or consumption.

One study published in the journal Nature titled “Oral exposure to polystyrene nanoparticles affects iron absorption” found that intestinal changes affecting iron absorption occur due to polystyrene nanoparticles. They also expect to see an alteration in absorption of calcium, copper, zinc, and vitamins A, D, E, and K. Another study conducted in 2004 found that nanoparticles cause brain damage in fish and other aquatic species.

The FDA will take comments on the proposal for 90 days, but there is no deadline for the finalization of the documents.

From natural Society @ http://naturalsociety.com/fda-targets-nanoparticles-in-food-appliances-over-health-risks/#ixzz1uqyBeqOG

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